Off Premise Catering
We do our best to accommodate last minute catering orders, but please try to place your order a minimum of 24 hours in advance. Please Call 908-832-0264
Dear Valued Customers,
At Max’s our recipes call for quality fresh products. Fresh whole eggs, choice grade meats, real AA grade butter, no blends, just to name a few. We have experienced increases on all the products we use across the board, some soaring to double and triple. In order for us to maintain the quality of our food, we had to increase our prices.
Thank you so much for your loyal patronage and understanding!
Please call us with any questions, concerns, and to plan your catering options..
SMALL feeds approximately 8-12 people / LARGE feeds approximately 15-20 people. MENUS DISPLAY SMALL $. / LARGE $.
Cold Antipasto
Hot Antipasto
Fresh Mozzarella
sliced tomatoes, sweet basil, olive oil 49.5 / 82.5
Cheese & Fruit Platter
domestic cheeses & seasonal fresh fruit one size 98.
Fresh Mozzarella & Roasted Red Peppers
basil & olive oil 49. / 82.
Grilled Vegetable Display
peppers, eggplant, zucchini, onions, Portobello mushrooms 49. / 71.
Focaccia Sandwiches
variety of specialty sandwiches on homemade focaccia bread
1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozzarella
1/3 grilled chicken, bacon, avocado, Swiss, herb mayo
1/3 ham, salami, provolone, lettuce, tomato
one size (32 pieces) 97.
Sliced Stromboli Platter (room temperature)
(50 pieces) 48.
(100 pieces) 93.
Deli Style Antipasto
Domestic meats & cheeses 49. / 82.
Dellusio Antipasto
Imported provolone, mozzarella cheese, roasted red peppers, dried Italian sausage, sopressata, gaeta & other assorted olives 77. / 143.
Marinated Artichoke Hearts
With roasted mushroom antipasto 44. / 60.
Bruschetta
diced tomatoes, red onions, sweet basil, olive oil, with crostini 33. / 44.
Cold Shrimp Platter
Sm (about 60 shrimp= 2 1/2– 3 lbs)120.
Large (5 lbs= about 95 shrimp)190.
Chilled Asparagus Platter
with honey Dijon sauce 44. / 70.
Spring Mix Salad
organic baby greens, red onions, tomatoes 28. / 40.
Caesar Salad
romaine, grated parm cheese, homemade croutons, Caesar dressing 35./ 46.
Add Chicken : Add Chicken to a small or large salad+16. / 33.
Add Shrimp : Add Shrimp to a small or large salad+27. / 59.
Fried Stuffed Rigatoni
Max's Marinara
(min order 20 pieces) 1.50 each
Jumbo Stuffed Mushrooms
roasted red peppers, mozzarella & sausage OR broccoli & four cheese stuffed
(18 pieces) 39.
Eggplant Rollatini
stuffed with ricotta, topped with marinara & melted mozzarella
(each) 3.95 each
Fried Mozzarella Triangles
crisp fried mozzarella
(dozen) 24.
Baked Clams Oregonata
little necks on the 1/2 shell, baked with seasoned bread crumbs(dozen) 26.
Scallops
Wrapped in Bacon
(dozen)MP
Seared Baby Lamb Chops
Cajun dipping sauce(per piece)MP. (8+)
Satay Chicken Skewers
Thai influenced peanut sauce..(dozen)32.
Grilled Vegetable Ravioli
(min. 12pieces) 1.40(a piece)
Fresh Salmon Display
Creamy dill sauce with thinly sliced cucumbers (one size)132.
Whole Beef Tenderloin Display
Herbed mayo and horseradish dipping sauce(one size)260.
Spicy Chicken Wings
(50 pieces)54
(100 pieces)100.
Swedish Meatballs
(approx.100)95.
Chicken Fingers
(a piece)1.75 (20 piece min. order)
Jumbo Coconut Shrimp
(a piece)3. (20 piece min. order)
Meat & Vegetable Tray
Seafood Specialties
Meatballs Marinara
55. /110.
Eggplant Parmigianna
49. /88.
Sausage Marinara
55. /110.
Broccoli Rabe
49. /88.
Sausage & Broccoli Rabe
60. /115.
Roasted Vegetables
49. /88.
Sausage & Peppers
55. /110.
Sausage, Pep & Potatoes
55. /110.
Broccoli, Garlic & Oil
44. /82.
Rst Rosemary Potatoes
38. /71.
Shrimp
Marinara or Scampi Sauce, over pasta
120. /190.
Sautéed Calamari
in marinara or fra diavolo sauce
88. /175.
Mussels Marinara
55. /99.
Fresh Little Neck Clams
red or white (minimum 2 dozen order)
18. a dozen
Flounder Francaise
(full shallow)140.
Salmon
in Champagne Cream Sauce
(full shallow)165.
Fresh Dry Sea Scallops
marinara or scampi sauce, served over linguini
120. /230
Zuppa di Pesce
with shrimp, clams, mussels, scallops and calamari
(full shallow)205.
Stuffed Flounder
with crabmeat and spinach
(full shallow)225.
Chicken or Veal
Other Specialties
To substitute milk fed veal scaloppini, please add $33 for half pans and $65 for full pans
Half Pan Approx. (15) pieces / Full Pan Approx. (30) pieces / Full Shallow Pan Approx. (15) pieces
Chicken Piccata
59. /115.
Chicken Cacciatore
59. /115.
Chicken Marsala
59. /115.
Chicken Francaise
59. /115.
Barbeque Chicken
59. /115.
Chicken Giambotta
With sausage, peppers & onions
59. /115.
Chicken & Broccoli Rabe
59. /115.
Chicken Bellisimo
grilled chicken over spinach topped with roasted peppers & fresh mozzarella(full shallow)
89.
Chicken Cordon Bleu
stuffed with ham and cheese in a mushroom sauce
89. /150.
Chicken Mona Lisa
grilled chicken, fresh mozzarella, sundried tomatoes
(full shallow)89.
Chicken Parmigiana
(full shallow)82.
Grilled Chicken
sundried cranberries, walnuts, shaved fennel, white balsamic vinegar(full shallow)80.
Chicken Saltimbocca
(full shallow)105.
-over sauteed spinach 150
Roast Loin of Pork
with caramelized onions in a mushroom demi
70. /130.
Sliced Roast Beef
with mushroom gravy
75. /130.
Beef Braciole
85. /170.
Sliced Loin of Pork
in a cranberry and apple chutney
79. /143.
Pastas
Sandwich Platters
Penne Caprese
light pomodoro sauce, fresh mozz, basil, balsamic reduction drizzle
59/ 110.
Pasta Putanesca
plum tomato, capers, olives, fresh basil, and garlic
49/ 88.
Pasta Primavera
Seasonal vegetables in a cream sauce or garlic olive oil
49/ 88.
Penne Vodka
Pink Vodka cream sauce with peas, prosciutto and onions
49./ 88.
Cavatelli, Chicken & Broccoli
50./ 90.
Bowtie Matriciana
49/ 88.
Baked Ziti
49. /88.
Meat Lasagna
50./ 90.
Tortellini Alfredo
51/ 90.
Stuffed Shells
49/ 88.
Homemade Manicotti
49/ 88.
Penne Bolognese
51/ 93.
Cavatelli & Broccoli
49/ 88.
Cheese Ravioli
49/ 88.
Pasta Pesto
49/ 88.
Pasta Marinara
38/ 68.
Focaccia Sandwiches variety of specialty sandwiches on homemade focaccia bread
1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozz
1/3 grilled chicken, bacon, avocado, Swiss, herb mayo
1/3 ham, salami, provolone, lettuce, tomato one size
(32 pieces)97.
Cold Cut Sandwich Platter
crafted on our sub bread or in a wrap; includes an assortment of ham, turkey, roast beef, provolone and Swiss
65. /105.
Sandwich Platters By The Person
(min order 10ppl)
Hero Sandwiches by the foot 3’ 4’ *6’
The Deli
ham, turkey, roast beef, salami, Swiss, American, provolone.
Assorted breads
with choice of 2 specialty salads
11.50 pp
The Wraps
assorted roast beef, turkey, ham, cheeses
Vegetarian wraps
with choice of 2 specialty salads
11.50 pp
The American Hero
Hand crafted subs...ham, turkey, roast beef, Swiss, American and provolone with lettuce and tomato.
Choice of potato salad, pasta salad or chips
11.50pp
(can be crafted on rye, multigrain or Kaiser roll)
(Chicken Salad, Tuna Salad or Egg Salad can be added to any sandwich platter at no extra charge)
Ham, Salami, Capicola, Pepperoni, Provolone
22 pf
Roast beef or turkey choice of cheese
21 pf
Parma Prosciutto, Sopressata, roasted red peppers with fresh mozzarella or sharp provolone
25 pf
Chicken Cutlet, arugula, roasted red peppers, choice of cheese
23 pf
Tuna salad or Chicken salad choice of cheese
20 pf
Mixed Grilled Veggies with Portobello mushrooms & choice of cheese
20 pf
ALL HERO SANDWICHES BY FOOT are made on our homemade specialty wide hero bread
SMALL feeds approximately 8-12 people / LARGE feeds approximately 15-20 people. MENUS DISPLAY SMALL $. / LARGE $.
Items and pricing subject to change w/o notice