WEDNESDAY’S DINNER SPECIALS

APPETIZER

                                                         Chicken Noodle Soup~6.50

Empanadas~ stuffed with Portobello mushrooms, pepper jack cheese & apples, side of tomatillo salsa $7.95

Stuffed Poblano Pepper Halves~ (2 halves) with prosciutto, mozzarella & roasted tomato, served over marinara $8.95

Calamari Salad~ Lemon Olive oil. Served over romaine. $10.95

Old Fashioned Stuffed Clams~ Served in Garlic Scampi Sauce $8.95

Rice Ball~ Served with marinara, taped with mozzarella cheese $7.95

Kumalo Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Grilled Veal Chop~ Served in a baby bella mushrooms demi-glace, with broccoli rabe & roasted potatoes $27.95

Valdostano~ Stuffed with pork & veal with mozzarella. Served with roasted potatoes & vegetables $23.50

Flounder Francese~ Lemon White wine sauce Served with sautéed spinach & roasted potatoes $25.95

Pappardelle Special~ filet mignon tips, mushrooms, sun dried tomatoes, & sweet peas tossed in a sherry demi $23.95

Finding Dory Meuniere~ not really 😊, It’s John Dory fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with string beans & roasted potatoes $26.95

Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Chilean Seabass Medallions Mare Chiaro ~ sautéed in a light marinara with mussels & clams over angel hair pasta $25.95

Halibut~ pan roasted, topped with fresh leeks, cherry tomatoes & mushrooms in a garlic white wine sauce, paired with spinach mushrooms risotto $26.95

DESSERT SPECIALS~ WARMED WALNUT PIE ALA MODE $7    BUTTERCOOKIE CREAM CAKE $6