FRIDAY’S  DINNER SPECIALS

APPETIZERS

Tomato Minestrone~ $6.50             Vegetarian Lentil Soup~ $6.50

Baked Asparagus Spears~ topped with ricotta salata $8.95

Arugula Amore~ baby organic arugula, red onions, strawberries, cantaloupe, raspberry vinaigrette. topped with goat cheese $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Stuffed Pepper~  with roasted vegetables & mozzarella, baked over marinara  $8.95

Thai Fried Calamari~ served with Thai Sauce $11.95

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with panko bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Grilled Real (Prime) Ribeye~ to your liking, topped with crumbled gorgonzola, paired with roasted vegetables & potatoes $28.95

Crab Cakes~ over spinach & mushroom risotto, finished in a scampi sauce  $24.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, raisins & pine nuts, braised in marinara over rigatoni pasta $21.95

Pork Osso Bucco~ braised with vegetables in a red wine demi, over mushroom & spinach risotto $22.95

Red Snapper Livernese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $26.95

Pacific Bass~ prepared with mushrooms, cherry tomatoes, garlic & white wine, coupled with Spanish rice $25.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with sautéed spinach   $25.95

Soft Shell Crab Francaise~ golden battered, seared in a lemon butter white wine sauce, served with vegetable & roasted potatoes $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, fresh mussels & clams, shrimp & calamari prepared in a spicy marinara over linguini pasta $28.95

Grilled Rack of Lamb~ served with sautéed vegetables & roasted potatoes, finished with a flavorful lamb demi $29.95

Side Sautéed Broccolini~  in garlic & olive oil $8.95