Tomato Minestrone~ $6.50             Vegetarian Lentil Soup~ $6.50

Baked Asparagus Spears~ topped with ricotta salata cheese $8.95

Arugula Amore~ baby organic arugula, red onions, strawberries, cantaloupe, raspberry vinaigrette. topped with goat cheese $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Mussels Marinara~ sautéed in our marinara sauce  $10.95

Stuffed Pepper~  with roasted vegetables & mozzarella, baked over marinara  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95



Chilean Seabass Medallions Oregonatta~ topped with panko bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Stuffed Pork Tenderloin~ with broccolini, raisins, tomato & parmesan, plated in a shallot port wine demi, paired with roasted potatoes $17.95

Chicken Cordon Bleu~ stuffed with ham & provolone, served in a shallot marsala wine demi with chef’s vegetables & potatoes $17.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, raisins & pine nuts, braised in marinara over rigatoni pasta $21.95

Pork Osso Bucco~ braised in a vegetable red wine demi, over mushroom & spinach risotto $22.95

Red Snapper Livernese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $26.95

Pacific Bass~ prepared with mushrooms, cherry tomatoes, garlic & white wine, coupled with Spanish rice $25.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with sautéed spinach   $25.95

Soft Shell Crab Francaise~ golden battered, seared in a lemon butter white wine sauce, served with vegetable & roasted potatoes $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, fresh mussels & clams, shrimp & calamari prepared in a spicy marinara over linguini pasta $28.95

Grilled Rack of Lamb~ served with sautéed vegetables & roasted potatoes, finished with a flavorful lamb demi $29.95

Side Sautéed Broccolini~  in garlic & olive oil $8.95

Tiramisu! To finish your dinner $7