WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50                     Yellow Split Pea Soup~ $6.50 vegetarian

Baby Arugula & Fresh Fig Salad ~ with red onion, fresh goat cheese & raspberry vinaigrette $9.95

Stuffed Holland Pepper~ with rice & vegetables, baked in melted mozzarella & marinara $7.95

Deep Dish Pasta Pie~ served over marinara $6.95

Summer’s Caprese~ fresh mozz, cucumber & tomato salad $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Seafood Stuffed Mushrooms~ lemon butter sauce $9.95

Black Mussels~ steamed with fresh ginger, touch of butter & herbs $10.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked, lemon& olive oil $8.95

Stuffed Clams~ with chorizo & peppers, plated in a garlic white wine sauce $10.95

ENTREES

Chilean Seabass Medallions~ pan seared over nice creamy lentils, delish!  $23.95

Pork Osso Bucco~ over mushrooms spinach risotto, red wine demi  $22.95

Orange Roughy Mare Chiaro~ sautéed with clams & mussels in a plum tomato basil sauce, served with roasted vegetables & potatoes $25.95

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ vegetable stuffed pepper an deep dish pasta pie, all baked parmigiana style $17.95

Flounder Vino Bianco~ baked in a white wine butter sauce with sautéed spinach & roasted potatoes $25.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Bronzini Piccata~ caper lemon white wine sauce plated with sautéed spinach  $25.95

Crisp Soft Shell Crabs~ lemon, white wine garlic sauce, served with string beans & roasted potatoes $23.95

Smoked Grilled Pork Chop~ sherry wine, touch of cream, gorgonzola crumbles, roasted potatoes, sautéed string beans $18.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta  $28.95