SATURDAY’S DINNER SPECIALS

APPETIZERS

Gazpacho Soup~ chilled tomato soup $6.50

Escarole Bean Soup~$6.50                         Yellow Split Pea Soup~ $6.50 vegetarian

Arugula Amore Salad~ mixed fresh fruits, red onions, tossed in a raspberry vinaigrette, topped with crumbled goat cheese $9.95

Summer’s Caprese~ fresh mozzarella, cucumber & tomato salad $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Seafood Stuffed Mushrooms~ lemon butter sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce  $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served over marinara $7.95

Spinach Lasagna Rollatini~ baked in melted mozzarella & marinara $9.95

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated with creamy lentils $23.95

Pork Osso Bucco~ displayed over mushroom & spinach risotto, red wine demi  $22.95

Orange Roughy Piccata~ caper lemon white wine sauce plated with sautéed spinach  $22.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta  $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $25.95

Stuffed Shrimp~ crabmeat stuffing, garlic lemon white wine sauce, coupled with spinach & mushroom risotto $23.95

Short Rib Ravioli~ mushroom gorgonzola brandy demi cream sauce $18.95

Crab Cakes~ spinach & mushroom risotto, scampi sauce finish $24.95

Lobster Tail~ 5oz. tail served with shrimp & clams in a garlic white wine sauce over pappardelle pasta. $29.95

Yellow Fin Sesame Crusted Tuna~ ginger soy sauce, plated with mushroom & spinach risotto $26.95