6-2-17 FRIDAY’S DINNER SPECIALS


FRIDAY’S DINNER SPECIALS

APPETIZERS

Wild Mushroom Soup ~$6.50                   

Gorgonzola Stuffed Figs~ wrapped in prosciutto, warmed, balsamic reduction drizzle $9.95

Baby Organic Arugula Special~ fresh pear, blackberry, pineapple, goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Crab Cake~ spring mix garnish, remoulade garnish $10.95

Monkfish Liver~ lentil salad, ginger soy sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $10.95

Mozzarella en Carozza~ mozzarella cheese in battered bread, fried, served with marinara $8.50

 

 

 

 

ENTREES

Short Rib Ravioli~ gorgonzola brandy demi cream sauce $18.95

Grilled Hanger Steak~ over a nice arugula salad with tomato, red onions, olive oil & balsamic, topped with gorgonzola crumbles $25.95

Grilled Smoked Pork Chop~ sun dried tomatoes, mushrooms, brandy, kiss of cream, plated with mushroom & spinach risotto $19.95

Bronzini~ burre blanc sauce, tomato caper concasse, roasted potatoes & vegetables $25.95

Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated with linguini $23.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $25.95

Herb Crusted Salmon~ pan roasted, Dijon sauce, vegetable medley, roasted potatoes $25.95

Chicken Rollatini~ breaded chicken stuffed with spinach, roasted red peppers & ricotta, marsala demi glace, plated with vegetables & roasted potatoes $19.95