FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50                            Potato & Leek Soup~ $6.50

Asparagus Soup~ $6.50

Chilled Calamari Salad~ over a bed of romaine $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Baby Organic Arugula Amore Salad~ fresh pear, blackberries, fresh goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Seafood Stuffed Mushrooms~ garlic scampi sauce $10.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $9.95

Fresh Figs~ stuffed with gorgonzola & wrapped in Prosciutto, warmed, balsamic reduction $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce  $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Red Snapper Mare Chiaro~ pan seared with mussels & clams in a light marinara sauce over linguini pasta $25.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, onions & mushrooms, served with roasted potatoes $28.95

Pork Osso Bucco~ braised in a red wine demi over mushroom & spinach risotto $22.95

Spinach Fettuccini Carbonara~ served with Lobster Tails & Shrimp in a cream sauce with Pancetta, onions & peas $26.95

Hanger Steak ~Grilled, Served with an arugula salad & roasted Potatoes $23.95