SUNDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                      New England Clam Chowder~ $7.50              

Escarole & Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &volive oil $8.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95