7-20-17 THURSDAY’S DINNER SPECIALS


 

THURSDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ $6.50

New England Clam Chowder~ $7.50               Straciatelle Soup~ Italian Spinach Egg Drop $6.50

Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing $7.95

Hot Antipasto~ 1 mozzarella carozza, 1 stuffed mushroom & 1 eggplant rollatini, over marinara $9.95

Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95

Fried Green Tomato~ served with sriracha mayo on the side $7.95

Artichoke Hearts Francaise~ lemon white wine sauce $8.95

 

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

 

½ Rack Baby Back Ribs~ plated with Max’s Potato Salad $16.95

 

½ Florida Lobster~ stuffed with baby shrimp, baked, string beans & roasted potatoes $25.95

 

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

 

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, topped with gorgonzola cheese demi $29.95

 

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $25.95

 

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

 

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

 

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Special~ tossed with bite size pieces of Chilean seabass, clams, calamari, mussels sautéed spinach in garlic white wine sauce $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

 

Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95