TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Escarole White Bean Soup~ $6.50            Split Pea Soup~ $6.50

Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Fresh Oysters~  cocktail sauce $9.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

ENTREES

½ Rack Baby Back Ribs~ served with German style potato salad & coleslaw $15.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta  $21.95

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

Black Bass Scampi~ lemon garlic white wine sauce, vegetable yellow rice $22.95

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

Shrimp & Scallops Fra Diavolo~  spicy garlic & fresh basil tomato sauce, splash of wine over pappardelle pasta $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95