9-18-17 MONDAY’S DINNER SPECIALS
9-18-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup $6.50
Manhattan Clam Chowder~$7.95
Insalata Amore~ organic spring mix, fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $9.95
Buffalo Cauliflower~ fried cauliflower tossed in buffalo sauce, served with ranch $7.95
Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95
Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95
ENTREES
Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95
Bronzed Chilean Seabass Medallions~ mushroom & spinach risotto, shallot white wine sauce $23.95
Grilled Double Cut Pork Chop~ smashed potatoes, sautéed string beans, porcini mushroom & shallot red wine demi $20.95
Breaded Shrimp Parmigiana~ marinara, melted mozzarella, baked over linguini $21.95
Prime Rib~roasted sweet potatoes, sautéed spinach, mushroom demi $26.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95
Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95
Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95
Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95
Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 eggplant rollatini; all baked parmigiana style $16.95