9-18-17 MONDAY’S DINNER SPECIALS


9-18-17

 

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                             

Manhattan Clam Chowder~$7.95

Insalata Amore~ organic spring mix, fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $9.95

Buffalo Cauliflower~ fried cauliflower tossed in buffalo sauce, served with ranch  $7.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

 

 

ENTREES

 

Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

 

Bronzed Chilean Seabass Medallions~ mushroom & spinach risotto, shallot white wine sauce $23.95

 

Grilled Double Cut Pork Chop~ smashed potatoes, sautéed string beans, porcini mushroom & shallot red wine demi $20.95

 

Breaded Shrimp Parmigiana~  marinara, melted mozzarella, baked over linguini  $21.95

 

Prime Rib~roasted sweet potatoes, sautéed spinach, mushroom demi $26.95

 

Zuppa de Pesce Fra Diavolo~  bite size pieces of cobia, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

 

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

 

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 eggplant rollatini; all baked parmigiana style $16.95