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MONDAY`S DINNER SPECIALS 5-7-18

 

MONDAY`S DINNER SPECIALS

APPETIZERS 

Cream of Celery Soup~ $6.50    Tomato Gazpacho Soup~ $6.50            Escarole Bean Soup~ $6.50   

Boston Wedge~ hydroponic butter lettuce, bacon, red onion, tomato, gorgonzola cheese, corn bread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Stuffed Eggplant Boat~ gluten free & dairy free, baked over marinara $6.95

Stuffed Poblano Pepper~ with rice, chicken, roasted vegetables & cheddar $8.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Grilled Octopus~ sautéed white beans, garlic, olive oil parsley  $12.95

 

ENTREES

 

 

Chilean Seabass Medallions~ sautéed with wilted spinach & diced cherry tomatoes in a garlic lemon sauce over capellini pasta $25.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pork Chop Murphy~ potatoes, mushrooms, sweet & hot cherry peppers sautéed in white balsamic demi $19.95

 

Pappardelle Special~ topped with sliced filet mignon, mushrooms, sweet peas, and sun-dried tomatoes, Sheri wine sauce $24.95

 

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with spinach & roasted potatoes $26.95

 

Grouper Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95

 

 

 

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SATURDAY`S DINNER SPECIALS 5-5-18

 

SATURDAY`S DINNER SPECIALS

APPETIZERS 

Cream of Celery Soup~ $6.50    Tomato Gazpacho Soup~ $6.50            Escarole Bean Soup~ $6.50   

Boston Wedge~ hydroponic butter lettuce, bacon, red onion, tomato, gorgonzola cheese, corn bread croutons, blue cheese dressing $9.95

Artichoke Oregonatta~ stuffed with our homemade crisp seasoned bread crumbs, baked with lemon & olive oil $7.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara  $7.95

Clams Oregonatto ~ baked with lemon & olive oil  $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

PEI Mussels Fra Diavolo~ mussels sautéed in our spicy marinara sauce $11.95

 

ENTREES

Imperial Cake~ a beautiful sea scallop cake (a little crab too) baked in a scallop shell, paired with mushroom & spinach risotto, finished with a light lemon burre blanc sauce $24.95

 

Pork & Veal Stuffed Valdostano~ stuffed with fresh mozzarella & prosciutto, plated in a mushroom marsala wine sauce with roasted potatoes & vegetables $23.50

 

Chilean Seabass Medallions~ sautéed with wilted spinach & diced cherry tomatoes in a garlic lemon sauce over capellini pasta $25.95

 

Grilled NY Sirloin Steak~ sautéed spinach & roasted potatoes $26.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Smoked Pork Chop Murphy~ potatoes, mushrooms, sweet & hot cherry peppers sautéed in white balsamic demi $19.95

 

Pork Osso Bucco~  spinach & mushroom risotto, pan sauce $22.95

 

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with string beans & roasted potatoes $26.95

 

Grouper Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $26.95

 

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FRIDAY`S DINNER SPECIALS 5-4-18

 

FRIDAY`S DINNER SPECIALS

APPETIZERS 

Cream of Celery Soup~ $6.50    Tomato Gazpacho Soup~ $6.50            Escarole Bean Soup~ $6.50   

Boston Wedge~ hydroponic butter lettuce, bacon, red onion, tomato, gorgonzola cheese, corn bread croutons, blue cheese dressing $9.95

Artichoke Oregonatta~ stuffed with our homemade crisp seasoned bread crumbs, baked with lemon & olive oil $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Clams Oregonatto ~ baked with lemon & olive oil  $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Max’s Famous Kale Salad~ kale, fresh fruit, white balsamic dressing $9.95

PEI Mussels Fra Diavolo~ mussels sautéed in our spicy marinara sauce $11.95

 

ENTREES

Imperial Cake~ a beautiful sea scallop cake (a little crab too) baked in a scallop shell, paired with mushroom & spinach risotto, finished with a light lemon burre blanc sauce $24.95

 

Pork & Veal Stuffed Valdostano~ stuffed with fresh mozzarella & prosciutto, plated in a mushroom marsala wine sauce with roasted potatoes & vegetables $23.50

 

Chilean Seabass Medallions~ sautéed with wilted spinach & diced cherry tomatoes in a garlic lemon sauce over capellini pasta $25.95

 

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

 

Grilled NY Sirloin Steak~ sautéed spinach & roasted potatoes $26.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Smoked Pork Chop Murphy~ potatoes, mushrooms, sweet & hot cherry peppers sautéed in white balsamic demi $21.95

 

Pork Osso Bucco~  spinach & mushroom risotto, pan sauce $22.95

 

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with string beans & roasted potatoes $26.95

 

Grouper Italiano~ garlic, fresh basil, san Marzano tomato sauce baked with roasted potatoes $26.95

 

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THURSDAY 5-3-18

 

THURSDAY`S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50                   

Boston Wedge~ hydroponic butter lettuce bacon, red onion, tomato, gorgonzola cheese, corn bread croutons blue cheese dressing $8.95

Amore Salad ~ baby organic arugula with fresh assorted fruit, topped with gorgonzola cheese, raspberry vinaigrette $9.95

Artichoke Oregonatta~ stuffed with our homemade crisp seasoned bread crumbs, baked with lemon & olive oil $8.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Burrata Special~ fresh mozzarella with roasted red peppers and olive medley $10.95

Max’s famous kale salad~ kale, fresh fruit with white balsamic $9.95

PEI Mussels fra diavolo~ mussels in a spicy marinara sauce $11.95

 

ENTREES

Blackened Salmon Filet~ sautéed spinach & roasted potatoes $26.95

 

Pompano Piccata~ served in a lemon white wine caper sauce, with spinach and mushroom risotto $25.95

 

Grilled NY Sirloin Steak~ sautéed spinach & roasted potatoes $26.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 eggplant rollatini and 2 meatballs, all baked parmigiana $17.95

 

Smoked Pork Chop Murphy~ potatoes, mushrooms, sweet and cherry peppers, in a demi sauce $21.95

 

Pork Oso Bucco~ Served with spinach and mushroom risotto $22.95

 

Bronzino & Shrimp Scampi~ garlic and melon white wine sauce served with string beans and roasted potatoes $26.95

 

Grouper filet Italiano~ garlic fresh basil in san Marzano tomato sauce served with roasted potatoes $26.95

 

DESSERT SPECIALS  

Homemade Bread Pudding with Jack Daniels crème anglaise & scoop of vanilla ice cream $7

 

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WEDNESDAY`S DINNER SPECIALS==5/2/18

 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50                   

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Amore Salad ~ baby organic arugula with fresh assorted fruit, topped with gorgonzola cheese, raspberry vinaigrette $9.95

Rice Ball~ stuffed with ground beef & sweet peas, baked over marinara $8.95

Artichoke Oregonatta~ stuffed with our homemade crisp seasoned bread crumbs, baked with lemon & olive oil $8.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Summer Plate~ homemade roasted beet hummus, roasted garlic hummus, tzatziki, olive medley & pita $10.95

Watermelon & French Frisee Salad~ embellished with red onions, feta, black olives & white balsamic $7.95

 

ENTREES

 

Blackened Salmon Filet~ sautéed spinach & roasted potatoes $26.95

 

Pompano Piccata~ served in a lemon white wine caper sauce, with spinach and mushroom risotto $25.95

 

Grilled NY Sirloin Steak~ sautéed spinach & mashed potatoes $26.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 eggplant rollatini and 1 stuffed eggplant boat; all baked parmigiana $18.95

 

Smoked Pork Chop Murphy~ potatoes, mushrooms, sweet and cherry peppers, in a demi sauce $21.95

 

Pork Oso Bucco~ Served with spinach and mushroom risotto $22.95

 

DESSERT SPECIALS  

Homemade Bread Pudding with Jack Daniels crème anglaise & scoop of vanilla ice cream $7

 

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