Daily Specials
CategoryMONDAY’S DINNER SPECIALS 12-4-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini Soup~ $6.50 Chicken4 Noodle Soup~$6.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95
Mussel Sauté ~ vino Bianco or Fra diavolo $11.95
Baby Organic Arugula Salad~ roasted baby bella mushrooms, heirloom cherry tomatoes, red onions, house balsamic dressing $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Beautiful Chilled Chilean Seabass Seafood Salad~ romaine bed $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Seafood Salad~ crab meat & calamari salad served chilled over a bed of romaine $11.95
ENTREES
Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun
dried tomatoes in a tomato demi cream sauce $24.95
Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95
Salmon Filet ~ plated in a tarragon cream sauce with onions & shitake mushrooms over sautéed spinach $25.95
Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95
Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $24.95
Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
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TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM
SUNDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini Soup~ $6.50 Chicken Noodle Soup~$6.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Seafood Salad~ crab meat & calamari salad served chilled over a bed of romaine $11.95
ENTREES
Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun
dried tomatoes in a tomato demi cream sauce $24.95
Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95
Salmon Filet ~ plated in a tarragon cream sauce with onions & shitake mushrooms over sautéed spinach $25.95
Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95
Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Oreo Cheesecake~ $7
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TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM
SATURDAY’S DINNER SPECIALS 12-2-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini Soup~ $6.50 Chicken Noodle Soup~$6.50
Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Thai Calamari~ crispy fried calamari tossed in Thai sauce $11.95
ENTREES
Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun
dried tomatoes in a tomato demi cream sauce $24.95
Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95
Salmon Filet ~ plated in a tarragon cream sauce with onions & shitake mushrooms over sautéed spinach $25.95
Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95
Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
CHECK OUT OUR ADD IN THE HUNTERDON REVIEW
TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM
FRIDAY’S DINNER SPECIALS 12-1-17
FRIDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini Soup~ $6.50 Cream of Mushroom Soup~$6.50
Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Thai Calamari~ crispy fried calamari tossed in Thai sauce $11.95
ENTREES
Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun
dried tomatoes in a tomato demi cream sauce $24.95
Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95
Pan Seared Dry Sea Scallops ~ plated with mushroom & spinach risotto, scampi sauce finish $28.95
Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
CHECK OUT OUR ADD IN THE HUNTERDON REVIEW
TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM
THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini~ $6.50 Chicken Noodle Soup~ $6.50 Cream of Mushroom~$6.50
Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95
Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Thai Style Fried Calamari~ Served in a Thai style sauce. $11.95
ENTREES
Smocked Pork Chop Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $22.95
Blackened Ribeye Steak ~ served with broccoli rabe and mashed potatoes topped with sautéed mushrooms $27.95
Pan Seared Scallops ~ plated with a mushroom & spinach risotto, scampi sauce finish $28.95
Braised Beef Short Rib~ Served with mashed potatoes, pan sauce $22.95
Pork Osso Bucco~ Braised shank served with vegetable chianti wine demi & mashed potatoes. $22.95
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Chilean Sea Bass Medallions~ sautéed with spinach, mushrooms, cherry tomatoes in lemon white wine sauce over capellini $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Tiramisu~ $7