Daily Specials
WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken & Vegetable Soup~ $6.50 Butternut Squash Soup ~ $6.50
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $7.95
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
ENTREES
Stuffed Salmon Filet~ with crabmeat, plated in a light lemon butter sauce with sautéed
spinach & roasted potatoes $25.95
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $19.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $26.95
Prime Rib Au Jus~ sautéed broccoli rabe, mashed potatoes, Horseradish crème on the side $24.95
Nonna’s Plate~ a trio of ½ stuffed pepper, 1 chicken cutlet & 2 stuffed zucchini flower’s; all baked parmigiana style $17.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $25.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95
VANILLA COOKIE CAKE ALA MODE $7 BERRY FLAN $7
TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Chicken & Vegetable Soup~ $6.50
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
ENTREES
Stuffed Salmon Filet~ with crabmeat, plated in a light lemon butter sauce with sautéed
spinach & roasted potatoes $25.95
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $19.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95
Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $24.95
Nonna’s Plate~ a trio of ½ stuffed pepper, 1 chicken cutlet & 2 stuffed zucchini flower’s; all baked parmigiana style $17.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95
Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95
VANILLA COOKIE CAKE ALA MODE $7 BERRY FLAN $7
MONDAY’S DINNER SPECIALS 10-23-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Chicken & Vegetable Soup~ $6.50 Split Pea Soup~ $6.50 Lentil Soup~6.50
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
ENTREES
Stuffed Salmon Filet~ with crabmeat, plated in a light lemon butter sauce with sautéed
spinach & roasted potatoes $25.95
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $19.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95
Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $24.95
Nonna’s Plate~ a trio of ½ stuffed pepper, 1 chicken cutlet & 2 stuffed zucchini flower’s; all baked parmigiana style $17.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95
Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95
SUNDAY’S DINNER SPECIALS
SUNDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50 Split Pea Soup~ $6.50 Lentil Soup~6.50
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Crabmeat & Shrimp Stuffed Mushrooms~ garlic scampi sauce $10.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
ENTREES
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $21.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95
Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $26.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95
Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95
Braised Beef Short Rib~ caramelized onion & mushroom chianti demi-glace, red bliss mashed potatoes $22.95
VANILLA COOKIE CAKE ALA MODE $7 BERRY FLAN $7
SATURDAY’S DINNER SPECIALS 10-21-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50 Split Pea Soup~ $6.50 Lentil Soup~6.50
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Clams, Mussels & Sweet Italian Sausage Sauté~ with hot cherry peppers, garlic & white wine $12.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive oil $10.95
Kumato Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Crabmeat & Shrimp Stuffed Mushrooms~ garlic scampi sauce $10.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
ENTREES
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $21.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $27.95
Prime Rib Au Jus~ sautéed broccoli rabe, roasted potatoes, Horseradish crème on the side $26.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $26.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $25.95
Halibut Putanesca~ pan roasted with fresh garlic, onions, capers, tomatoes & basil over pappardelle pasta $27.95
Braised Beef Short Rib~ caramelized onion & mushroom chianti demi glace, red bliss mashed potatoes $22.95