WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50                     Yellow Split Pea Soup~ $6.50 vegetarian

Baby Arugula & Fresh Fig Salad ~ with red onion, fresh goat cheese & raspberry vinaigrette $9.95

Stuffed Holland Pepper~ with rice & vegetables, baked in melted mozzarella & marinara $7.95

Deep Dish Pasta Pie~ served over marinara $6.95

Summer’s Caprese~ fresh mozz, cucumber & tomato salad $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Seafood Stuffed Mushrooms~ lemon butter sauce $9.95

Black Mussels~ steamed with fresh ginger, touch of butter & herbs $10.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked, lemon& olive oil $8.95

Stuffed Clams~ with chorizo & peppers, plated in a garlic white wine sauce $10.95

ENTREES

Chilean Seabass Medallions~ pan seared over nice creamy lentils, delish!  $23.95

Pork Osso Bucco~ over mushrooms spinach risotto, red wine demi  $22.95

Orange Roughy Mare Chiaro~ sautéed with clams & mussels in a plum tomato basil sauce, served with roasted vegetables & potatoes $25.95

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ vegetable stuffed pepper an deep dish pasta pie, all baked parmigiana style $17.95

Flounder Vino Bianco~ baked in a white wine butter sauce with sautéed spinach & roasted potatoes $25.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Bronzini Piccata~ caper lemon white wine sauce plated with sautéed spinach  $25.95

Crisp Soft Shell Crabs~ lemon, white wine garlic sauce, served with string beans & roasted potatoes $23.95

Smoked Grilled Pork Chop~ sherry wine, touch of cream, gorgonzola crumbles, roasted potatoes, sautéed string beans $18.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta  $28.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Carrot Ginger Soup~ $6.50

Chicken Farfalle Soup~$6.50

Baby Arugula & Fresh Fig Salad ~ with red onion, fresh goat cheese & raspberry vinaigrette $9.95

Stuffed Holland Pepper~ with rice & ground beef, baked in melted mozzarella & marinara $7.95

Black Mussels~ sautéed with onions & chorizo in a garlic white wine sauce $11.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Clams~ with chorizo & peppers, plated in a garlic white wine sauce $10.95

Seafood Stuffed Mushrooms~ displayed in scampi sauce $9.95

ENTREES

Pork Osso Bucco~ prepared with sun dried tomatoes & mushrooms in a brandy shitake cream sauce over gnocchi  $23.95

Orange Roughy Mare Chiaro~ sautéed with clams & mussels in a plum tomato basil sauce, served with roasted vegetables & potatoes $25.95

Flounder Vino Bianco~ baked in a white wine butter sauce with sautéed spinach & roasted potatoes $25.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Parmesan Crusted Bronzini Buerre Blanc~ lime butter sauce, plated with vegetable medley & roasted potatoes  $25.95

Crisp Soft Shell Crabs~ lemon, white wine garlic sauce, served with string beans & roasted potatoes $23.95

Chilean Seabass Medallions~ pan seared over creamy lentils $23.95

Smoked Grilled Pork Chop~ sherry wine, touch of cream, gorgonzola crumbles, roasted potatoes, sautéed string beans $18.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sauteed in a spicy marinara over pappardelle pasta  $28.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Holland Pepper~ Ground Beef & rice, served with marinara. $7.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs, lemon white wine sauce. $8.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Pork Osso bucco~ served with spinach mushrooms risotto pan sauce $22.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Smoked Pork Chop Murphy~ Sweet & Hot peppers, mushrooms & potatoes in a garlic wine Demi. $18.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50

Escarole & White Bean Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Holland Pepper~ Ground Beef & rice, served with marinara. $7.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs, lemon white wine sauce. $8.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Crab Cake~ Served with a side of remoulade $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Crab Cake~ Served with Spinach & Mushroom Risotto with Scampi Sauce. $24.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Smoked Pork Chop Murphy~ Sweet & Hot peppers, mushrooms & potatoes in a garlic wine Demi. $18.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Tomato Minestrone~ $6.50            

Vegetarian Lentil Soup~ $6.50

Escarole & White Bean Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Crab Cake~ Served with a side of remoulade $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Roasted Shrimp~ served with corn and black bean salsa $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Frito Mix~ Flounder, shrimp & Calamari all fried, served with marinara sauce and baby greens salad $24.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7