FRIDAY’S DINNER SPECIALS 2-8-19


FRIDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                Fresh Ginger Carrot Soup~ $6.95

Baby Organic Arugula Salad~ fresh Figs, apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $10.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Crabmeat Stuffed Mushrooms~ saffron cream sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade crisp Italian breadcrumbs, garlic lemon sauce $8.95

Frisee Salad~ cantaloupe, blueberries, shaved ricotta salata cheese, light Dijon dressing $8.95

Oysters on the Half Shell~ mignonette $12.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic glaze drizzle $11.95 Yes, Jamie, it’s true, we have them!!

 

 

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon sauce $24.95

 

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

 

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic over fettuccini pasta $26.95

 

Blackened Kampachi~ Cajun dusting, seared, string beans & roasted potatoes $24.95

 

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi sautéed in a garlic plum tomato basil sauce over pappardelle pasta $28.95

 

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

 

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mashed potatoes $23.95

 

Chilean Seabass  Medallions Oregonatta~ topped with our seasonal Italian breadcrumbs baked until crispy, over capellini tossed in garlic & olive oil $24.95

 

Boneless Short Ribs~ braised in a veggie chianti demi over mashed potatoes 26.95

 

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95