FRIDAY’S DINNER SPECIALS=-4/12/19


FRIDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95             Cream of asparagus Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Spinach spring Salad~ baby spinach, fresh strawberries, grapes, red onions tossed in a lemon honey vinaigrette. Topped with crumbled gorgonzola. $10.95

Crab Cake~ served with our house made remoulade $11.95

Oysters on a ½ Shell~ served with house made mignonette and cocktail sauce $2.25 a piece

Lobster Ravioli~ sautéed in a saffron cream sauce $10.95

 

ENTREES

 

Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95

 

Filet of Lemon Sole Meyer Lemon Francaise~ golden battered, Meyer lemon butter white wine sauce, roasted vegetables & potatoes $27.95

 

Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95

 

Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95

 

Lump Crab Cakes~ in a garlic scampi sauce served with spinach and mushroom risotto $26.95

 

Pork Osso Bucco~ braised shank in a vegetable demi with spinach and mushroom risotto $21.95

 

Pan Seared Halibut~ in a light garlic & mild lemon wine sauce, over roasted tricolor tear drop tomatoes $27.95

 

Baked Georgia Bank Wild Caught Flounder~ with scallions, ruby red peppers, oreganotta topping in a white wine sauce served with sautéed spinach and roasted potatoes $25.95

 

Chopino~ sautéed shrimp, clams, mussels, calamari, Chilean seabass in a garlic white wine san Marzano tomato basil sauce over linguini $28.95