FRIDAY’S DINNER SPECIALS 5-10-19


FRIDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus & Leek Soup~ fresh Greek yogurt dollop $6.95
Chicken Noodle Soup $6.95 Shrimp Bisque Soup $7.95
Almond Crusted Baked Brie~ served with crackers, homemade raspberry sauce $12.95
Baby Spinach Salad~ topped with strawberries, mandarin oranges, grapes, blackberries, firm ricotta salata, raspberry vinaigrette $10.95
Oysters on the ½ Shell~ with cocktail sauce & mignonette $2.50ea
Heirloom Tomato Caprese~fresh mozzarella, basil, balsamic reduction, pesto drizzle $9.95
Curly Kale & Romaine Salad~ cherry tomatoes, red onions, cucumbers, fresh lemon dill dressing, topped with gorgonzola $8.95
Yami Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Crab Meat Stuffed Mushroom~ garlic scampi sauce $11.95

ENTREES
Boneless Beef Short Rib~ mushroom & spinach risotto, pan sauce $26.95

Shrimp Crusted Halibut~ warmed heirloom tomatoes, wilted leeks, arugula, crispy potatoes $28.95

Medallions of Bronzed Ahi Tuna~ finished with snow peas, grape tomatoes, green onions & peppers with seasoned rice $26.95

Bronzini Piccata~ seared, lemon caper white wine sauce, served with wilted spinach & roasted potatoes $26.95

Flounder Italiano~ oven roasted with plum tomatoes, fresh basil, garlic & potatoes $26.95

Braised Lamb Shank~ chianti red wine tomato demi, spinach & mushroom risotto $19.95

Seared Salmon Filet~ finished with a nice mango salsa, accompanied by wilted spinach $26.95

Chilean Seabass Medallions & Calamari Fra Diavolo ~sautéed in a spicy marinara over linguini pasta $25.95

Pappardelle Manzo~ filet mignon tips sautéed with cremini mushrooms, sun dried tomatoes & sweet peas in a leek sherry demi $25.95

Burrata Ravioli~ sage sambuca cream sauce, topped with cremini mushrooms $18.95