Friday’s Dinner Specials 5-17-19

Lentil Soup~ $6.95 Chicken Noodle Soup $6.95
Baby Kale Salad~ fresh strawberries, blackberries, oranges, a little red onion, raspberry vinaigrette, gorgonzola crumbles $10.95
Caprese Avocado~ fresh mozzarella balls, sun dried tomatoes, fresh avocado bowl, balsamic reduction drizzle $11.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Oysters on the ½ Shell~ mignonette $2.50ea

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean Seabass, plump yami mussels, shrimp & clams sautéed in our spicy marinara over linguini pasta $29.95

Pompano~ seared with a medley of bell peppers, cippolini onions, asparagus spears & roasted potatoes $25.95

Bronzini Piccata~ seared, lemon caper white wine sauce, paired with 1st harvest local asparagus & roasted potatoes $26.95

Fish & Chips~ crisp battered cod & our roasted potato wedges served with lemon & tartar sauce $19.95

Crab Crusted East Coast Halibut~ pan seared, coupled with sautéed spinach $29.95

Beef Bracciole~ thinly sliced beef, stuffed & rolled with ground beef, parmesan & seasoned bread crumbs, braised in a flavorful marinara over bucatini pasta $21.95

Grilled Ribeye~ to your liking, paired with mashed potatoes & 1st harvest local asparagus, topped with sautéed mushrooms $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, onions, mushooms, potatoes & sausage $21.95