FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $8.95

Summer Salad~ feta cheese, cherry tomatoes, watermelon and olive oil $12.95

Burrata Special~ tomatoes, red onions, arugula drizzled with balsamic glaze $13.95

Smoked salmon~ served over bed of arugula, cherry tomatoes, capers, kalamata olives, and a lemon dressing $13.95

Clams & Chorizo~ served in a garlic white wine sauce $13.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Rice Boll~ rice & beef, tapped with mozzarella cheese, marinara sauce $9.95

ENTREES

Lobster Mac Cheese~ homemade baked macaroni and cheese with fresh lobster meat $23.95

Chicken Mediterranean ~ sliced breast chicken, onions, mushrooms, over rice with lemon white wine sauce $24.95

Blackened Scallops~ served with a saffron vegetable’s risotto $32.95

Seafood Combo~ scallops, shrimp, clams, mussels, calamari, prepared in a spicy marinara sauce, over pappardelle pasta $34.95

Pappardelle Special~ tossed with a sliced filet mignon, mushrooms, sweet peas & sundried tomatoes in a sherry wine demi sauce $29.95

Branzini Piccatta~ capers & cherry tomatoes lemon white wine served with spinach & roasted potatoes $29.95

Beef Brisket~ served with mashed potatoes & broccoli $25.95

Blackened Sword Fish~ over broccoli rabe, hot cherry peppers & beans $29.95

Sesame Crusted Tuna~ served over spinach mushroom risotto drizzled with teriyaki glaze $28.95

Steak Frites~ pan seared Ribeye with a French fries & house salad $34.95