FRIDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                      Lentil Soup~$6.50              Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95

Gorgonzola Stuffed Fresh Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Mussels Vino Biano~ prepared in a garlic white wine broth $10.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil  $11.95

Gluten Free Eggplant Parmigiana Boat~ $6.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

Seafood Stuffed Mushrooms~ with shrimp, scallops, Chilean seabass & bread crumbs, plated in a garlic white wine sauce $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Marinated Grilled Skirt Steak~ mushrooms trifolate, Spanish rice, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, seared in a lemon white wine sauce, served with string beans & roasted potatoes $25.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Pappardelle Special~ topped with filet mignon tips, roasted peppers, mushrooms, sun dried tomatoes, shallot red wine Demi $22.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95