FRIDAY`S DINNER SPECIALS

                             APPETIZERS

French Onion Soup~ $9.95

Arugula Special~ watermelon, strawberries, figs, gorgonzola cheese, raspberry vinaigrette $12.95

Toni`s Crostini~ baby beets, burrata cheese & avocado, homemade crostini, balsamic glaze $14.95

Clams & Chorizo~ White wine lemon sauce. $14.95

Mussels Fra Diavlo~ spicy marinara sauce$14.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $14.95

Chilean Seabass Stuffed Mushrooms~ scampi sauce $14.95

Stuffed Pepper~ topped with mozzarella cheese and marinara sauce $12.95

Tuna Tare Tare~ cucumber, roasted red peppers, avocado $15.95

                                                   ENTREES

Chicken & Broccoli Ravioli~ served in a mushroom brandy cream sauce $23.95

Chicken Gilberto~ pan seared chicken, artichokes, prosciutto, roasted red peppers, fresh mozzarella cheese, demi-glace, potatoes & vegetables. $26.95

Cioppino~ Chilean seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over linguini pasta $34.95

Flounder Francese~ lemon white wine sauce over linguini $31.95

Pork Chop Murphy~ sausage, sweet & hot peppers, onions, potatoes, mushroom marsala demi sauce $26.95

Chilean Seabass Livornese~ light tomato sauce with crushed tomatoes, capers kalamata olives, garlic, and basil over capellini $31.95

Skirt Steak~ served with fresh rosemary Aioli, mashed potatoes & broccoli $31.95

Boneless Short Ribs~ mashed potatoes and asparagus $32.95

Halibut Picatta~ capers, sundried tomatoes, roasted red peppers, artichokes, lemon butter sauce with spinach and roasted potatoes $32.95