Fridays Specials 5/19




Tomato Minestrone~ $6.50            

Vegetarian Lentil Soup~ $6.50

Escarole & White Bean Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Crab Cake~ Served with a side of remoulade $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Roasted Shrimp~ served with corn and black bean salsa $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95





Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Frito Mix~ Flounder, shrimp & Calamari all fried, served with marinara sauce and baby greens salad $24.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95


Tiramisu! A great ending  $7