Fridays Specials 5/19
FRIDAY’S DINNER SPECIALS
APPETIZERS
Tomato Minestrone~ $6.50
Vegetarian Lentil Soup~ $6.50
Escarole & White Bean Soup~$6.50
Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95
Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95
Crab Cake~ Served with a side of remoulade $10.95
Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95
Roasted Shrimp~ served with corn and black bean salsa $11.95
Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95
ENTREES
Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95
Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95
Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95
Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95
Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes $24.95
Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95
Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95
Frito Mix~ Flounder, shrimp & Calamari all fried, served with marinara sauce and baby greens salad $24.95
Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle. $28.95
Tiramisu! A great ending $7