Rigatoni Bocce, Max's meatballs tossed in our thick Sunday Sauce
Eggplant Parmiginia baked over linguini pasta
Specialty Fresh Fish of the Week, pomodoro, picatta, francaise, champagne cream sauce
Accompanied by chef's vegetables and potatoes or over pasta
Chicken, francaise, picatta, parmigiana, marsala… over pasta or with oven roasted vegetables and potatoes
….includes homemade rolls, butter, soda, filtered tap water and coffee. All other beverages are extra.
$28.95 per person + Tax + 25% Gratuity
Cold Antipasto $5.50
Veal Scalopini $3.95
Hot Antipasto $7.95
Shrimp Scampi $2.95
Homemade Batons With Pesto Dipping Sauce $2.50
Pasta Course $4.95
Ribeye/Filet Mignon $7.50
Assorted Dessert Tray $5.50 Homemade Cake $2-$5 per person
To Have Your Party Buffet Style add $6 per person.
We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable). NJ Sales Tax and a 25% gratuity will be added to every party. We can accommodate Vegan and Gluten Free Guests.
Catering Managers Nicky, Toni & MAX
