In House Catering Menu

Menu 2 $28.95 per person

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Organic Spring Mix

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Entrees

Rigatoni Bocce, Max's meatballs tossed in our thick Sunday Sauce

Eggplant Parmiginia baked over linguini pasta

Specialty Fresh Fish of the Week, pomodoro, picatta, francaise, champagne cream sauce
Accompanied by chef's vegetables and potatoes or over pasta

Chicken, francaise, picatta, parmigiana, marsala… over pasta or with oven roasted vegetables and potatoes

….includes homemade rolls, butter, soda, filtered tap water and coffee. All other beverages are extra.

$28.95 per person + Tax + 25% Gratuity


Cold Antipasto $5.50

Veal Scalopini $3.95

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Additional Options

Charged Per Person:




Hot Antipasto $7.95

Shrimp Scampi $2.95

Homemade Batons With Pesto Dipping Sauce $2.50


Pasta Course $4.95

Ribeye/Filet Mignon $7.50

Assorted Dessert Tray $5.50                    Homemade Cake $2-$5 per person










To Have Your Party Buffet Style add $6 per person.

We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable). NJ Sales Tax and a 25% gratuity will be added to every party. We can accommodate Vegan and Gluten Free Guests.

Catering Managers Nicky, Toni & MAX 

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