In House Catering Menu
Menu 3 $37.95 per person
Organic Spring Mix or caesar salad
Entrees
Shrimp Scampi plated over pasta or with oven roasted vegetables and potatoes
Eggplant Parmigiana baked over linguini pasta or with oven roasted vegetables and potatoes
Salmon Filet pomodoro, picatta, francaise, champagne cream sauce, accompanied by chef’s vegetables and potatoes or over pasta.
Veal Scaloppini francaise, picatta, parmigiana, marsala… over pasta or with oven roasted vegetables and potatoes
Chicken francaise, picatta, parmigiana, marsala… over pasta or with oven roasted vegetables and potatoes
✻mini cannoli and italian cookies
…includes homemade batons with pesto dipping sauce, soda, filtered tap water and coffee. All other beverages are extra.
$37.95 per person + Tax + 25% Gratuity
Additional Options
Charged Per Person:
Hot Antipasto $7.95
Pasta Course $4.95
Cold Antipasto $5.50
Ribeye/Filet Mignon $7.50
Assorted Dessert Tray $5.50
Homemade Cake $2-$5 per person
To Have Your Party Buffet Style add $6 per person.
We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable). NJ Sales Tax and a 25% gratuity will be added to every party. We can accommodate Vegan and Gluten Free Guests.
Catering Managers Nicky, Toni & MAX