MAX'S PLATE Dinner MENU

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Pasta Fagioli
Max's famous bowl of pasta and bean soup/ 8

Calamari Fritto
lemon caper parsley aioli/ 14

Zuppa de Clams
Garlic white wine broth or light marinara broth/ 14

Caprese Stack
Fresh mozzarella, roasted red peppers, sliced tomato, balsamic & pesto drizzle/ 11

Crisp Fried Fresh mozzarella
Max's Marinara/ 11.5

Eggplant Rollatini
Stuffed with ricotta, baked in mozzarella & marinara/ 11.50

Polpette al Manzo
Max’s meatballs, our thick Sunday sauce/ 12

Little Italy Antipasto
Artisanal cheeses, premium cured cuts, olives/ 14.50

Prosciutto & Burrata
Imported Buffala mozzarella, sliced prosciutto, olive oil/ 15

Tropical Shrimp
Coconut fried shrimp, mae ploy chili sauce/ 14.5

Stuffed Mushrooms
Sausage, roasted red peppers, mozzarella, over marinara/ 10.95

Rigatoni Bocce
Max’s meatballs, our thick Sunday sauce, grana Padano cheese/ 20

Short Rib Ravioli
Mushroom & sherry wine demi-glace/ 21.95

Tortellini Crema
Cheese tortellini, sweet peas, mushrooms, grilled chicken, light cream sauce/ 25

Penne Caprese
Light Pomodoro sauce, fresh tomato, fresh mozzarella, baked, basil, balsamic reduction drizzle/ 21

Ravioli Antonio
Homemade cheese ravioli, pink sauce/ 20.95

Potato Gnocchi
Black pepper and truffle cream sauce/ 21

Substitue
Whole Wheat or Gluten Free Pasta/ Add 2

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House
Organic spring mix, red onion, tomato, balsamic vinaigrette/ 8

Caesar
Romaine, in house croutons, parmesan, Caesar dressing/ 9

Baby Arugula & Prosciutto
Italian dry cured ham, gorgonzola, olive oil, balsamic/ 12

Primavera
Crispy fried goat cheese, spring mix, red onions, tomatoes, sun dried cranberries, sugar toasted walnuts, apple cider vinaigrette/ 13.5

Roasted Beet Salad
Baby organic arugula, red onions, gorgonzola dolce, house vinaigrette
/ 13

Shrimp & Chorizo Risotto
Flavorful aromas of smokey chorizo & shrimp/28

Pollo e Gamberi
Chicken, shrimp, brandy cream sauce, roasted vegetables & potatoes/ 26

Gorgonzola
Grilled breast of chicken or grilled scaloppini, mushrooms, onions, fresh diced tomatoes, gorgonzola cream sauce, spinach bed
Chicken/ 25
Veal/ 27

Shrimp “22”
Jumbo shrimp, artichoke hearts, roasted red peppers, olives, roasted garlic white wine sauce over fettuccini pasta/ 28

Parmesan Crusted Chicken Breast
Lemon white wine sauce with caper berries & artichoke hearts, roasted potato, seasonal vegetables/ 25

Saltimbocca Veal or Chicken
Scaloppini of veal topped with mozzarella & prosciutto, sage demi, wilted spinach
Chicken/ 25
Veal/ 27

Pork Chop Milanese
Pounded thin, lightly breaded, pan fried, topped with a baby arugula salad dressing with red onions, tomatoes, white balsamic & olive oil/ 26

Pollo il Modo
Breast of chicken prepared parmigiana, marsala, scampi or Francese over linguini pasta or with roasted vegetables & potatoes/ 23

Gamberi il Modo
Shrimp prepared piccata, scampi, fra diavolo or Francese over linguini pasta/ 26