MAX'S PLATE DINNER MENU
Appetizers
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Pasta Fagioli
Max's famous bowl of pasta and bean soup
/ 5.95 -
Calamari Fritto
Crisp fried rings, lemon caper parsley aioli
/ 11.95 -
Zuppa de Clams
Garlic white wine broth or light marinara broth
/ 10.5 -
Crisp Fried Fresh mozzarella
Max's Marinara
/ 9.5 -
Eggplant Rollatini
Stuffed with ricotta, baked in mozzarella & marinara
/ 8.9 -
Polpette al Manzo
Max’s meatballs, our thick Sunday sauce
/ 8 -
Little Italy Antipasto
Artisanal cheeses, premium cured cuts, olives
/ 9.95 -
Prosciutto & Burrata
Imported Buffala mozzarella, sliced prosciutto, olive oil
/ 13 -
Tropical Shrimp
Coconut fried shrimp, mae ploy chili sauce
/ 11.95 -
Stuffed Mushrooms
Sausage, roasted red peppers, mozzarella, over marinara
/ 8.5
Salads
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House
Organic spring mix, red onion, tomato, balsamic vinaigrette
/ 4.75 -
Caesar
Romaine, in house croutons, parmesan, Caesar dressing
/ 6.95 -
Baby Arugula & Speck
German cured bacon, gorgonzola, olive oil, balsamic
/ 8.5 -
Primavera
Crispy fried goat cheese, spring mix, red onions, tomatoes, sun dried cranberries, sugar toasted walnuts, apple cider vinaigrette
/ 9.95 -
Roasted Beet Salad
Baby organic arugula, red onions, gorgonzola dolce, walnut Vinaigrette
/ 9
Flatbreads/pizzettes
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The Adina
Balsamic crust, topped with an arugula salad, fresh mozzarella, tomato, roasted vegetables
/ 11 -
Margherita
Plum tomato sauce, fresh mozzarella, basil, olive oil
/ 9 -
Desiderio
Sun dried tomato, fresh mozzarella, prosciutto, olive oil
/ 10.5
Pastas
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Rigatoni Bocce
Max’s meatballs, our thick Sunday sauce, grana Padano cheese
/ 14.95 -
Short Rib Ravioli
Mushroom & sherry wine demi-glace
/ 18.95 -
Sweet Potato Gnocchi
Brown butter sage
/ 16.95 -
Penne Vodka
Pink vodka cream sauce with sweet peas, onions & pancetta
/ 14.5 -
Ravioli Antonio
Homemade cheese ravioli, pink sauce
/ 16.95 -
Substitue
Whole Wheat or Gluten Free Pasta
/ Add 1 -
Substitue
Gluten Free Ravoli
/ Add 2
Entrees
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Calamari Saltati
Calamari sautéed with olives, garlic, cherry tomatoes, banana peppers & white wine over linguini pasta
/ 18..5 -
Sorentino / Chicken
Layered with eggplant, prosciutto & mozzarella, plated in a tomato demi, potato & vegetable du jour
Chicken/ 18.5
Veal/ 22
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Shrimp “22”
Jumbo shrimp, artichoke hearts, roasted red peppers, olives, roasted garlic white wine sauce over fettuccini pasta
/ 25.5 -
Parmesan Crusted Chicken Breast
Lemon white wine sauce with caper berries & artichoke hearts, roasted potato, seasonal vegetables
/ 17.5 -
Saltimbocca Veal or Chicken
Topped with mozzarella & prosciutto, sage demi, wilted spinach
Chicken/ 17.5
Veal/ 22
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Pork Chop Milanese
Pounded thin, lightly breaded, pan fried, topped with a baby arugula salad dressed with red onions, tomatoes, white balsamic & olive oil
/ 21 -
Pollo Pera
Breast of chicken seared with poached pears & sun dried cranberries in a sherry reduction, paired with roasted vegetables & potatoes
/ 18 -
Custom Entrees / 14.5+
A message from Max… our mission is to provide you the best dining experience possible, that means we will make, to our best ability, any dish that you desire, as long as we have the ingredients. We will prepare classic dishes such as, Penne Primavera $15.5, Linguini Bolognse $14.5, Chicken Francaise $16.5, Shrimp Scampi $20, Veal Marsala $22, Fettuccini Alfredo $15 and many others.
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If you see something in one of our show cases, please feel free to ask us to prepare it for you. We are here to serve you!
Items and pricing subject to change w/o notice