Appetizers

• Pasta Fagioli

  Max's famous bowl of pasta and bean soup

  / 5.95

• Calamari Fritto

  Crisp fried rings, lemon caper parsley aioli

  / 11.95

• Zuppa de Clams

  Garlic white wine broth or light marinara broth

  / 10.5

• Crisp Fried Fresh mozzarella

  Max's Marinara

  / 9.5

• Eggplant Rollatini

  Stuffed with ricotta, baked in mozzarella & marinara

  / 8.9

• Polpette al Manzo

  Max’s meatballs, our thick Sunday sauce

  / 8

• Little Italy Antipasto

  Artisanal cheeses, premium cured cuts, olives

  / 9.95

• Prosciutto & Burrata

  Imported Buffala mozzarella, sliced prosciutto, olive oil

  / 13

• Tropical Shrimp

  Coconut fried shrimp, mae ploy chili sauce

  / 11.95

• Stuffed Mushrooms

  Sausage, roasted red peppers, mozzarella, over marinara

  / 8.5

Salads

• House

  Organic spring mix, red onion, tomato, balsamic vinaigrette

  / 4.75

• Caesar

  Romaine, in house croutons, parmesan, Caesar dressing

  / 6.95

• Baby Arugula & Speck

  German cured bacon, gorgonzola, olive oil, balsamic

  / 8.5

• Primavera

  Crispy fried goat cheese, spring mix, red onions, tomatoes, sun dried cranberries, sugar toasted walnuts, apple cider vinaigrette

  / 9.95

• Roasted Beet Salad

  Baby organic arugula, red onions, gorgonzola dolce, walnut Vinaigrette

  / 9

Flatbreads/pizzettes

• The Adina

  Balsamic crust, topped with an arugula salad, fresh mozzarella, tomato, roasted vegetables

  / 11

• Margherita

  Plum tomato sauce, fresh mozzarella, basil, olive oil

  / 9

• Desiderio

  Sun dried tomato, fresh mozzarella, prosciutto, olive oil

  / 10.5

Pastas

• Rigatoni Bocce

  Max’s meatballs, our thick Sunday sauce, grana Padano cheese

  / 14.95

• Short Rib Ravioli

  Mushroom & sherry wine demi-glace

  / 18.95

• Sweet Potato Gnocchi

  Brown butter sage

  / 16.95

• Penne Vodka

  Pink vodka cream sauce with sweet peas, onions & pancetta

  / 14.5

• Ravioli Antonio

  Homemade cheese ravioli, pink sauce

  / 16.95

• Substitue

  Whole Wheat or Gluten Free Pasta

  / Add 1

• Substitue

  Gluten Free Ravoli

  / Add 2

Entrees

• Calamari Saltati

  Calamari sautéed with olives, garlic, cherry tomatoes, banana peppers & white wine over linguini pasta

  / 18..5

• Sorentino / Chicken

  Layered with eggplant, prosciutto & mozzarella, plated in a tomato demi, potato & vegetable du jour

  Chicken/ 18.5

  Veal/ 22

• Shrimp “22”

  Jumbo shrimp, artichoke hearts, roasted red peppers, olives, roasted garlic white wine sauce over fettuccini pasta

  / 25.5

• Parmesan Crusted Chicken Breast

  Lemon white wine sauce with caper berries & artichoke hearts, roasted potato, seasonal vegetables

  / 17.5

• Saltimbocca Veal or Chicken

  Topped with mozzarella & prosciutto, sage demi, wilted spinach

  Chicken/ 17.5

  Veal/ 22

• Pork Chop Milanese

  Pounded thin, lightly breaded, pan fried, topped with a baby arugula salad dressed with red onions, tomatoes, white balsamic & olive oil

  / 21

• Pollo Pera

  Breast of chicken seared with poached pears & sun dried cranberries in a sherry reduction, paired with roasted vegetables & potatoes

  / 18

• Custom Entrees / 14.5+

  A message from Max… our mission is to provide you the best dining experience possible, that means we will make, to our best ability, any dish that you desire, as long as we have the ingredients. We will prepare classic dishes such as, Penne Primavera $15.5, Linguini Bolognse $14.5, Chicken Francaise $16.5, Shrimp Scampi $20, Veal Marsala $22, Fettuccini Alfredo $15 and many others.

• If you see something in one of our show cases, please feel free to ask us to prepare it for you. We are here to serve you!