MONDAY’S DINNER SPECIALS

APPETIZERS   

Split Pea Soup~ $6.95            Chicken Noodle Soup~ $6.95

Arugula Special~ fresh strawberries, grapes, pineapple, red onions, crumbled gorgonzola, sliced almonds, raspberry vinaigrette $10.95

Mussels Fra Diavolo~ spicy marinara sauce $ 11.95

Artichoke Oregonatta~ served with a lemon white wine sauce $8.95

Thai Calamari~ fried calamari tossed in General Tsao sauce $12.95

Oysters on a ½ shell~ (6) served chilled with homemade cocktail sauce & mignonette   $ 12.95

Stuffed Mushrooms~ stuffed with broccoli & mozzarella cheese served with a pink sauce $10.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

ENTREES

Pumpkin Ravioli~ sambuca & sage cream sauce $19.95

Chopino Fra Diavolo~ fresh Chilean sea bass, shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Sole Franciese~ battered with a lemon butter sauce, served with broccoli rabe and potatoes $26.95

Boneless Short Ribs ~ Served with mashed potatoes in a red wine demi sauce $27.95

Nonna’s Plate~ 2 raviolis, chicken and meatballs over linguini topped with marinara sauce and melted mozzarella cheese $18.95

Pork Chop Murphy~ with sweet and hot peppers, onions, sausage, mushrooms, potatoes with a garlic white wine demi sauce $21.95

Peppercorn Crusted Ahi Tuna~ served with wasabi mashed potatoes, string beans and teriyaki glaze $27.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50