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Off Premise Catering Menu

Max's Market & Eatery

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Our Off Premise Catering Menu For You Next Event

 

Off Premise Catering

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We do our best to accommodate last minute catering orders, but please try to place your order a minimum of 24 hours in advance. Please Call 908-832-0264

Dear Valued Customers,

At Max’s our recipes call for quality fresh products. Fresh whole eggs, choice grade meats, real AA grade butter, no blends, just to name a few. We have experienced increases on all the products we use across the board, some soaring to double and triple. In order for us to maintain the quality of our food, we had to increase our prices.

Thank you so much for your loyal patronage and understanding!

Please call us with any questions, concerns, and to plan your catering options..

 

 

 

 

 

 

 

  SMALL feeds approximately 8-12 people / LARGE feeds approximately 15-20 people. MENUS DISPLAY SMALL $. / LARGE $.

Cold Antipasto

  • Fresh Mozzarella

    sliced tomatoes, sweet basil, olive oil

    49.5 / 82.5

  • Cheese & Fruit Platter

    domestic cheeses & seasonal fresh fruit one size

    98.

  • Fresh Mozzarella & Roasted Red Peppers

    basil & olive oil

    49. / 82.

  • Grilled Vegetable Display

    peppers, eggplant, zucchini, onions, Portobello mushrooms

    49. / 71.

  • Focaccia Sandwiches

    variety of specialty sandwiches on homemade focaccia bread

    1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozzarella

    1/3 grilled chicken, bacon, avocado, Swiss, herb mayo

    1/3 ham, salami, provolone, lettuce, tomato

    one size (32 pieces)97.

  • Sliced Stromboli Platter (room temperature)

    (50 pieces)48.

    (100 pieces)93.

  • Deli Style Antipasto

    Domestic meats & cheeses

    49. / 82.

  • Dellusio Antipasto

    Imported provolone, mozzarella cheese, roasted red peppers, dried Italian sausage, sopressata, gaeta & other assorted olives

    77. / 143.

  • Marinated Artichoke Hearts

    With roasted mushroom antipasto

    44. / 60.

  • Bruschetta

    diced tomatoes, red onions, sweet basil, olive oil, with crostini

    33. / 44.

  • Cold Shrimp Platter

    Sm (about 60 shrimp= 2 1/2– 3 lbs)120.

    Large (5 lbs= about 95 shrimp)190.

  • Chilled Asparagus Platter

    with honey Dijon sauce

    44. / 70.

  • Spring Mix Salad

    organic baby greens, red onions, tomatoes

    28. / 40.

  • Caesar Salad

    romaine, grated parm cheese, homemade croutons, Caesar dressing

    35. / 46.

  • Add Chicken:

    Add Chicken to a small or large salad

    +16. / 33.

  • Add Shrimp:

    Add Shrimp to a small or large salad

    +27. / 59.

Hot Antipasto

  • Fried Stuffed Rigatoni

    Max's Marinara

    (min order 20 pieces)1.25each

  • Jumbo Stuffed Mushrooms

    roasted red peppers, mozzarella & sausage OR broccoli & four cheese stuffed

    (18 pieces)39.

  • Eggplant Rollatini

    stuffed with ricotta, topped with marinara & melted mozzarella

    (each)3.95

  • Fried Mozzarella Triangles

    crisp fried mozzarella

    (dozen)24.

  • Baked Clams Oregonata

    little necks on the 1/2 shell, baked with seasoned bread crumbs

    (dozen)26.

  • Scallops

    Wrapped in Bacon

    (dozen)MP

  • Seared Baby Lambs Chops

    Cajun dipping sauce

    (per piece)MP. (6+)

  • Satay Chicken Skewers

    Thai influenced peanut sauce..

    (dozen)32.

  • Grilled Vegetable Ravioli

    (a piece) (min. 12pieces)

    1.40

  • Fresh Salmon Display

    Creamy dill sauce with thinly sliced cucumbers

    (one size)132.

  • Whole Beef Tenderloin Display

    Herbed mayo and horseradish dipping sauce

    (one size)260.

  • Spicy Chicken Wings

    (50 pieces)54

    (100 pieces)100.

  • Swedish Meatballs

    (approx.100)

    95.

  • Chicken Fingers

    (a piece)1.75

    (20 piece min. order)

  • Jumbo Coconut Shrimp

    (a piece)3.

    (20 piece min. order)

 

Meat & Vegetable Tray

  • Meatballs Marinara

    55. /110.

  • Eggplant Parmigianna

    49. /88.

  • Sausage Marinara

    55. /110.

  • Broccoli Rabe

    49. /88.

  • Sausage & Broccoli Rabe

    60. /115.

  • Roasted Vegetables

    49. /88.

  • Sausage & Peppers

    55. /110.

  • Sausage, Pep & Potatoes

    51. /100.

  • Broccoli, Garlic & Oil

    44. /82.

  • Rst Rosemary Potatoes

    38. /71.

Chicken or Veal

  • To substitute milk fed veal scaloppini, please add $33 for half pans and $65 for full pans

    Half Pan Approx. (15) pieces / Full Pan Approx. (30) pieces / Full Shallow Pan Approx. (15) pieces

  • Chicken Piccata

    59. /115.

  • Chicken Cacciatore

    59. /115.

  • Chicken Marsala

    59. /115.

  • Chicken Francaise

    59. /115.

  • Barbeque Chicken

    59. /115.

  • Chicken Giambotta

    With sausage, peppers & onions

    59. /115.

  • Chicken & Broccoli Rabe

    59. /115.

  • Chicken Bellisimo

    grilled chicken over spinach topped with roasted peppers & fresh mozzarella

    (full shallow)89.

  • Chicken Cordon Bleu

    stuffed with ham and cheese in a mushroom sauce

    89. /150.

  • Chicken Mona Lisa

    grilled chicken, fresh mozzarella, sundried tomatoes

    (full shallow)89.

  • Chicken Parmigiana

    (full shallow)

    82.

  • Grilled Chicken

    sundried cranberries, walnuts, shaved fennel, white balsamic vinegar

    (full shallow)80.

  • Chicken Saltimbocca

    (full shallow)

    105.over sauteed spinach 150

Pastas

  • Penne Caprese

    LIGHT POMODORO SAUCE, FRESH MOZZ, BASIL, BALSAMIC REDUCTION DRIZZLE

    59/ 110.

  • PASTA PUTANESCA

    PLUM TOMATO, CAPERS, OLIVES, FRESH BASIL AND GARLIC

    49/ 88.

  • PASTA PRIMAVERA

    SEASONAL VEGETABLES IN A CREAM SAUCE OR GARLIC OLIVE OIL

    49/ 88.

  • PENNE VODKA

    PINK VODKA CREAM SAUCE WITH PEAS, PROSCIUTTO AND ONIONS

    49./ 88.

  • CAVATELLI, CHICKEN & BROCCOLI

    50./ 90.

  • BOWTIE MATRICIANA

    49/ 88.

  • BAKED ZITI

    49. /88.

  • MEAT LASAGNA

    50./ 90.

  • TORTELLINI ALFREDO

    51/ 90.

  • Stuffed Shells

    49/ 88.

  • Homemade Manicotti

    49/ 88.

  • Penne Bolognese

    51/ 93.

  • Cavatelli & Broccoli

    49/ 88.

  • Cheese Ravioli

    49/ 88.

  • Pasta Pesto

    49/ 88.

  • Pasta Marinara

    38/ 68.

Seafood Specialties

  • Shrimp

    Marinara or Scampi Sauce, over pasta

    120. /190.

  • Sautéed Calamari

    in marinara or fra diavolo sauce

    88. /175.

  • Mussels Marinara

    55. /99.

  • Fresh Little Neck Clams

    red or white (minimum 2 dozen order)

    18. a dozen

  • Flounder Francaise

    (full shallow)

    140.

  • Salmon

    in Champagne Cream Sauce

    (full shallow)165.

  • Fresh Dry Sea Scallops

    marinara or scampi sauce, served over linguini

    120. /230

  • Zuppa di Pesce

    with shrimp, clams, mussels, scallops and calamari

    (full shallow)205.

  • Stuffed Flounder

    with crabmeat and spinach

    (full shallow)225.

Other Specialties

  • Roast Loin of Pork

    with caramelized onions in a mushroom demi

    70. /130.

  • Sliced Roast Beef

    with mushroom gravy

    75. /130.

  • Beef Braciole

    85. /170.

  • Sliced Loin of Pork

    in a cranberry and apple chutney

    79. /143.

Sandwich Platters

  • Focaccia Sandwiches variety of specialty sandwiches on homemade focaccia bread

    1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozz

    1/3 grilled chicken, bacon, avocado, Swiss, herb mayo

    1/3 ham, salami, provolone, lettuce, tomato one size

    (32 pieces)97.

  • Cold Cut Sandwich Platter

    crafted on our sub bread or in a wrap; includes an assortment of ham, turkey, roast beef, provolone and Swiss

    64. /105.

 

Sandwich Platters by the person (min order 10ppl)

  • The Deli

    ham, turkey, roast beef, salami, Swiss, American, provolone.

    Assorted breads

    with choice of 2 specialty salads11.50 pp

  • The Wraps

    assorted roast beef, turkey, ham, cheeses

    Vegetarian wraps

    with choice of 2 specialty salads11.50 pp

  • The American Hero

    Hand crafted subs...ham, turkey, roast beef, Swiss, American and provolone with lettuce and tomato.

    Choice of potato salad, pasta salad or chips11.50pp

  • (can be crafted on rye, multigrain or Kaiser roll)

  • (Chicken Salad, Tuna Salad or Egg Salad can be added to any sandwich platter at no extra charge)

Hero Sandwiches by the foot 3’ 4’ *6’

  • Ham, Salami, Capicola, Pepperoni, Provolone

    20 pf

  • Roast beef or turkey choice of cheese

    21 pf

  • Parma Prosciutto, Sopressata, roasted red peppers with fresh mozzarella or sharp provolone

    25 pf

  • Chicken Cutlet, arugula, roasted red peppers, choice of cheese

    23 pf

  • Tuna salad or Chicken salad choice of cheese

    18 pf

  • Mixed Grilled Veggies with Portobello mushrooms & choice of cheese

    18 pf

  • ALL HERO SANDWICHES BY FOOT are made on our homemade specialty wide hero bread

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  SMALL feeds approximately 8-12 people / LARGE feeds approximately 15-20 people. MENUS DISPLAY SMALL $. / LARGE $.

Items and pricing subject to change w/o notice