Cold Antipasto

• Fresh Mozzarella

  sliced tomatoes, sweet basil, olive oil

  37. / 67.

• Cheese & Fruit Platter

  domestic cheeses & seasonal fresh fruit one size

  70.

• Fresh Mozzarella & Roasted Red Peppers

  basil & olive oil

  36. / 66.

• Grilled Vegetable Display

  peppers, eggplant, zucchini, onions, Portobello mushrooms

  33. / 63.

• Focaccia Sandwiches

  variety of specialty sandwiches on homemade focaccia bread

  1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozzarella

  1/3 grilled chicken, bacon, avocado, Swiss, herb mayo

  1/3 ham, salami, provolone, lettuce, tomato

  one size (32 pieces)69.

• Sliced Stromboli Platter

  (50 pieces)39.

  (100 pieces)70.

• Deli Style Antipasto

  Domestic meats & cheeses

  33. / 58.

• Dellusio Antipasto

  Imported provolone, mozzarella cheese, roasted red peppers, dried Italian sausage, sopressata, gaeta & other assorted olives

  one size125.

• Marinated Artichoke Hearts

  With roasted mushroom antipasto

  32. / 47.

• Bruschetta

  diced tomatoes, red onions, sweet basil, olive oil, with crostini

  22. / 32.

• Cold Shrimp Platter

  Sm (about 60 shrimp= 2 1/2– 3 lbs)100.

  Large (5 lbs= about 95 shrimp)165.

• Chilled Asparagus Platter

  with honey Dijon sauce

  32. / 57.

• Spring Mix Salad

  organic baby greens, red onions, tomatoes

  17. / 27.

• Caesar Salad

  romaine, grated parm cheese, homemade croutons, Caesar dressing

  20. / 32.

• Add Chicken:

  Add Chicken to a small or large salad

  +12. / 27.

• Add Shrimp:

  Add Shrimp to a small or large salad

  +22. / 54.

Hot Antipasto

• Jumbo Stuffed Mushrooms

  roasted red peppers, mozzarella & sausage OR broccoli & four cheese stuffed

  (18 pieces)26.

  (36 pieces)46.

• Eggplant Rollatini

  stuffed with ricotta, topped with marinara & melted mozzarella

  (each)3.5

• Fried Mozzarella Triangles

  crisp fried mozzarella

  (dozen)15.

• Baked Clams Oregonata

  little necks on the 1/2 shell, baked with seasoned bread crumbs

  (dozen)18.

• Scallops

  Wrapped in Bacon

  (dozen)MP

• Seared Baby Lambs Chops

  Cajun dipping sauce

  (per piece)4.

• Satay Chicken Skewers

  Thai influenced peanut sauce..

  (dozen)28.

• Sliced Stromboli Platter

  (50 pieces)39.

  (100 pieces)70.

• Grilled Vegetable Ravioli

  (a piece)

  1.25

• Fresh Salmon Display

  Creamy dill sauce with thinly sliced cucumbers

  (one size)90.

• Whole Beef Tenderloin Display

  Herbed mayo and horseradish dipping sauce

  (one size)170.

• Spicy Chicken Wings

  includes blue cheese and celery

  (50 pieces)62.5

  (100 pieces)120.

• Swedish Meatballs

  (approx.100)

  85.

• Chicken Fingers

  (a piece)1.00

  (20 piece min. order)

• Jumbo Coconut Shrimp

  (a piece)3.00

  (20 piece min. order)

Meat & Vegetable Tray

• Meatballs Marinara

  40. /72.

• Eggplant Parmigianna

  35. /67.

• Sausage Marinara

  40. /72.

• Broccoli Rabe

  40. /77.

• Sausage & Broccoli Rabe

  45. /86.

• Roasted Vegetables

  43. /75.

• Sausage & Peppers

  44. /82.

• Sausage, Pep & Potatoes

  45. /80.

• Broccoli, Garlic & Oil

  38. /65.

• Rst Rosemary Potatoes

  28. /50.

Chicken or Veal

• To substitute milk fed veal scaloppini, please add $33 for half pans and $65 for full pans

  Half Pan Approx. (15) pieces / Full Pan Approx. (30) pieces / Full Shallow Pan Approx. (15) pieces

• Chicken Piccata

  43. /85.

• Chicken Cacciatore

  43. /85.

• Chicken Marsala

  43. /85.

• Chicken Francaise

  43. /85.

• Barbeque Chicken

  44. /87.

• Chicken Giambotta

  With sausage, peppers & onions

  50. /97.

• Chicken & Broccoli Rabe

  50. /97.

• Chicken Bellisimo

  grilled chicken over spinach topped with roasted peppers & fresh mozzarella

  (full shallow)62.

• Chicken Cordon Bleu

  stuffed with ham and cheese in a mushroom sauce

  57. /105

• Chicken Mona Lisa

  grilled chicken, fresh mozzarella, sundried tomatoes

  (full shallow)62.

• Chicken Parmigiana

  (full shallow)

  62.

• Grilled Chicken

  sundried cranberries, walnuts, shaved fennel, white balsamic vinegar

  (full shallow)62.

• Chicken Saltimbocca

  (full shallow)

  62.

Pastas

• RIGATONI BOSCO

  MUSHROOM ROSEMERY DEMI

  38/ 70.

• PASTA PUTANESCA

  PLUM TOMATO, CAPERS, OLIVES, FRESH BASIL AND GARLIC

  38/ 70.

• PASTA PRIMAVERA

  SEASONAL VEGETABLES IN A CREAM SAUCE

  38/ 70.

• PENNE VODKA

  PINK VODKA CREAM SAUCE WITH PEAS PROSCIUTTO AND ONIONS

  38./ 70

• CAVATELLI, CHICKEN & BROCCOLI

  over pasta

  42./ 85.

• BOWTIE MATRICIANA

  32/ 60.

• BAKED ZITI

  32. /63.

• MEAT LASAGNA

  43./ 85.

• TORTELLINI ALFREDO

  38/ 75.

• Stuffed shells

  38/ 70.

• Homemade manicotti

  38/ 70.

• Penne Bolognese

  38/ 70.

• Cavatelli & broccoli

  38/ 70.

• Cheese ravioli

  38/ 70.

• Pasta pesto

  38/ 70.

• Pasta marinara

  28/ 50.

Seafood Specialties

• Shrimp

  Marinara or Scampi Sauce, over pasta

  90. /162.

• Sautéed Calamari

  in marinara or fra diavolo sauce

  70. /130.

• Mussels Marinara

  45. /85.

• Fresh Little Neck Clams

  red or white (minimum 2 dozen order)

  14. a dozen

• Flounder Francaise

  (full shallow)

  98.

• Salmon

  in Champagne Cream Sauce

  (full shallow)120.

• Fresh Dry Sea Scallops

  marinara or scampi sauce, served over linguini

  80. /156

• Zuppa di Pesce

  with shrimp, clams, mussels, scallops and calamari

  (full shallow)150.

• Stuffed Flounder

  with crabmeat

  (full shallow)162.

Other Specialties

• Roast Loin of Pork

  with caramelized onions in a mushroom demi

  55. /105.

• Sliced Roast Beef

  with mushroom gravy

  55. /105.

• Beef Braciole

  65. /130.

• Sliced Loin of Pork

  in a cranberry and apple chutney

  60. /110.

Sandwich Platters

• Focaccia Sandwiches variety of specialty sandwiches on homemade focaccia bread

  1/3 grilled eggplant, roasted peppers, sharp provolone or fresh mozz

  1/3 grilled chicken, bacon, avocado, Swiss, herb mayo

  1/3 ham, salami, provolone, lettuce, tomato one size

  (32 pieces)69.

• Cold Cut Platter

  crafted on our sub bread or in a wrap; includes an assortment of ham, turkey, roast beef, provolone and Swiss

  55. /85.

Sandwich Platters by the person (min order 10ppl)

• The Deli

  ham, turkey, roast beef, salami, Swiss, American, provolone.

  Assorted breads

  with choice of 2 specialty salads9.50 pp

• The Wraps

  assorted roast beef, turkey, ham, cheeses

  Vegetarian wraps

  with choice of 2 specialty salads10.50 pp

• The American Hero

  Hand crafted subs...ham, turkey, roast beef, Swiss, American and provolone with lettuce and tomato.

  Choice of potato salad, pasta salad or chips9.50pp

• (can be crafted on rye, multigrain or Kaiser roll)

• (Chicken Salad, Tuna Salad or Egg Salad can be added to any sandwich platter at no extra charge)

Hero Sandwiches by the foot 3’ 4’ *6’

• Ham, Salami, Capicola, Pepperoni, Provolone

  16.95 pf

• Roast beef or turkey choice of cheese

  17.95 pf

• Parma Prosciutto, Sopressata, roasted red peppers with fresh mozzarella or sharp provolone

  21.50 pf

• Chicken cutlet, arugula, roasted red peppers choice of cheese

  19.50 pf

• Tuna salad or Chicken salad choice of cheese

  16.95 pf

• Mixed Grilled Veggies with Portobello mushrooms & choice of cheese

  16.95 pf

• $3 extra per foot for specialty bread for all HERO SANDWHICHES BY FOOT 3' , 4' , 6'