SATURDAY 11-21-2020



Butternut Squash Soup~ $6.95   Cream of Mushroom Soup~ $6.95

Avocado Caprese~ roasted red peppers, fresh mozzarella, balsamic glaze $12.95

Arugula Special~ fresh figs, blackberries, grapes, strawberries, red onions topped with gorgonzola cheese, raspberry vinaigrette $ 11.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Amore Salad~ apples, walnuts, brie cheese, mixed greens with a raspberry vinaigrette $11.95

New Zealand Mussels~ served in a sage cream sauce $12.95

Artichoke Oreganatta~ stuffed with homemade breadcrumbs $9.95

Lobster Ravioli~ served in a saffron cream sauce $13.95

Grilled octopus~ sautéed with broccoli rabe and white beans in a garlic white wine sauce $13.95



Pumpkin Ravioli~ sambuca sage cream sauce $18.95


Valdostano~ veal and pork stuffed with mozzarella cheese and prosciutto served with broccoli rabe and potatoes with a marsala sauce $24.95


Chopino ~ mahi mahi, Chilean seabass shrimp, clams, mussels, calamari spicy marinara sauce over fettuccine pasta $29.95


Fettuccini Special~ filet tips, sweet peas, sun dried tomatoes in a demi sauce $26.95


Stuffed Flounder Scampi~ stuffed with crabmeat served in a white wine garlic sauce with spinach & roasted potatoes $29.95


Trout Piccatta~ served with spinach and roasted potatoes in a lemon white wine, caper sauce with roasted red peppers $25.95


Chilean Seabass Oreganatta~ topped with homemade breadcrumbs in a white wine sauce served over capellini $26.95


Crab Cakes~ served in a scampi sauce and served with spinach and mushroom risotto $26.95


Boneless Short Ribs~ served with pan sauce, mashed potatoes, string beans $27.95