SATURDAY 4-13-19



Chicken Noodle Soup~ $6.95             Cream of asparagus Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Watercress spring Salad~ watercress, fresh strawberries, grapes, red onions tossed in a lemon honey vinaigrette. Topped with crumbled gorgonzola. $10.95

Crab Cake~ served with our house made remoulade $11.95

Oysters on a ½ Shell~ served with house made mignonette and cocktail sauce $2.25 a piece




Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $24.95


Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95


Pork Osso Bucco~ braised shank in a vegetable demi with spinach and mushroom risotto $21.95


Pan Seared Halibut~ in a light garlic & mild lemon wine sauce, over roasted tricolor tear drop tomatoes $27.95


Blackened Dry Scallops~ dusted in a light Cajun spice, shallot white wine sauce served with spinach and mushroom risotto $27.95


Red Snapper Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce served with vegetables and roasted potatoes $27.95


Pan Seared Mahi Mahi~ served with a mango salsa and spinach and mushroom risotto $26.95


Grilled Ribeye Steak~ topped with gorgonzola dolce & sautéed mushrooms in a port wine demi served with roasted potatoes $26.95


Chopino~ sautéed shrimp, clams, mussels, calamari, Chilean seabass in a garlic white wine san Marzano tomato basil sauce over linguini $28.95