SATURDAY 8-1-2020



Roasted Tomato Soup~ $6.95

Calamari Salad~ over a bed of romaine $11.95

Mussels Fra Diablo~ spicy marinara sauce $11.95

Iceberg Wedge~ topped with fried onions, tomatoes, gorgonzola cheese and bacon and bleu cheese dressing $11.95 with grilled shrimp $17.95

Artichoke Oreganatta~ stuffed with homemade breadcrumbs and a garlic scampi sauce $9.95

Polenta~ topped with Bolognese sauce and a touch of ricotta cheese $10.95

Sautéed clams~ served in a scampi sauce with sausage and cherry peppers $11.95




Porcini Gnocchi~ in a truffle cream sauce $18.95


Crabmeat Crusted Founder~ served with spinach and roasted potatoes with a lemon white wine sauce $27.95


Blackened Scallops served with pan sauce and mushroom spinach risotto $27.95


Sesame Crusted Tuna~ with spinach mushroom risotto drizzled with teriyaki glaze $27.95


Mahi Mahi Mare Chiaro~ sautéed with clams and mussels in a light garlic plum tomato basil sauce over linguini $25.95


Pork Chop Murphy~ sausage, mushrooms, peppers, onions, and potatoes served and a demi sauce $21.95


 Grouper Piccatta~ a lemon white, garlic, caper sauce served spinach and potatoes $25.95


Chinook Salmon~ served with a champagne cream sauce and paired with roasted potatoes and mixed vegetables $27.95