SATURDAY’S DINNER SPECIALS 10/26/24
SATURDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque Soup~ $8.95 Butternut Squash Soup~ $8.95
Arugula Special~ fresh strawberries, banana, raspberry, grapes, melon, gorgonzola cheese, raspberry vinaigrette $14.95
Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95
Baked Brea Cheese~ topped with roasted apples, served with crostini, drizzled with raspberry glaze $15.95
Tuna Tar Tar~ avocado, cucumber, roasted red peppers sesame dressing $15.95
Clams & Chorizo~ lemon garlic white wine sauce $15.95
Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95
Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce $14.95
ENTREES
Pumpkin Ravioli~ in a sambuca cream sauce $25.95
Chicken Tomasino~ chicken breast topped with fried eggplant, tomatoes, mozzarella cheese, marsala demi sauce, roasted potatoes & spinach $26.95
Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95
Pork Tenderloin~ mushroom gorgonzola cream sauce, mashed potatoes & roasted vegetables $29.95
Salmon Special~ champagne cream sauce, spinach & roasted potatoes $32.95
Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95
Sesame Crusted Tuna~ wasabi mashed potatoes & spinach teriyaki glaze $33.95
Flounder Frances~ lemon butter sauce, over linguini pasta $31.95
Tri Colore Linguini~ with crabmeat, clams, spinach, cherry tomatoes garlic olive oil $29.95
Barramundi Piccata~ sun dried tomatoes, cappers lemon white wine, served with spinach & roasted potatoes $32.95
Flat Iron Steak~ Chimichurri sauce, served with roasted potatoes & broccoli $29.95