SATURDAY’S DINNER SPECIALS 12-23-17


SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50        Carrot Ginger soup~$6.50       Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Shrimp Cocktail~ chilled shrimp with cocktail sauce $12.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Chilled Calamari Salad~ Italian style over a romaine bed  $11.95

Spinach Rice Balls~ (2) served over marinara  $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula & Radicchio Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

 

 

ENTREES

Baramundi~ pan roasted with diced tomato, spinach, fresh garlic & a splash of white wine over linguini pasta $25.95

 

Stuffed Flounder~ crabmeat stuffing, lemon butter white wine sauce, sautéed spinach, roasted potatoes $28.95

 

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $21.95

 

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

 

Blackened Prime Rib~ string beans, roasted potatoes, pan sauce $29.95

 

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $26.95

 

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

 

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $25.95

 

Zuppa Di Pesce~ fresh mussels, shrimp, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95