SATURDAY’S DINNER SPECIALS=-4/6/19


SATURDAY’S DINNER SPECIALS

APPETIZERS  

Mushroom Bisque Soup~ $6.95           New England Clam Chowder~ $7.95                                                                                                      Chicken Noodle Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Spring Salad~ power blend, with organic strawberries, clementine’s, raspberry vinaigrette, topped with ricotta salata $10.95

Avocado Caprese~ fresh mozzarella, tri color cherry tomatoes, fresh basil, olive oil, fresh avocado bowl, balsamic reduction drizzle $11.95

Stuffed Fresh Nantucket Clams~ traditional bread stuffing with shrimp, crab, clams & cod $8.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Bang Bang Shrimp~ tossed in a sriracha mayo $13.95

Fresh Oysters on the ½ Shell~ mignonette & cocktail sauce $2.95 each

 

ENTREES

 

Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $26.95

 

Fresh Filet of Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables & potatoes $26.95

 

Chilean Seabass Medallions~seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $25.95

 

Bronzino Piccata~ lemon caper white wine sauce with roasted peppers & artichoke hearts, paired with sautéed spinach & roasted potatoes $26.95

 

Fresh Cod Filet Scampi~ garlic lemon white wine sauce spinach & mushroom risotto $26.95

 

Bucatini Pasta Special~ sautéed scallops, shrimp, calamari, olives, cherry tomatoes, arugula, garlic & oil $27.95

 

Pappardelle Special~ Filet Mignon sliced with peas, sun dried tomatoes, mushrooms in a sherry wine tomato demi $25.95

 

Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95