SATURDAY’S DINNER SPECIALS

 APPETIZERS

Shrimp Bisque Soup $8.95                  Franch Onion Soup $8.95

Burrata Special~ served over bed of arugula with roasted red peppers & tomatoes, balsamic glaze $15.95

Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $13.95

Arugula Special~ fresh watermelon, pineapple, poached pears gorgonzola cheese, raspberry vinaigrette $13.95

Grilled Octopus~ over sauteed broccoli rabe, beans & cherry tomatoes $16.95

Bang Bang Shrimp~ tossed in a Thai chili sauce $15.95

Smoked Salmon Salad~ cucumber, roasted cherry tomatoes, avocado, goat cheese kalamata olives, lemon olive oil dressing $15.95

ENTREES

Lobster Ravioli~ served in saffron cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken topped with feta cheese spinach mushrooms8 onions white wine sauce served over vegetable risotto $26.95

Steak Frites~ NY Strip Sliced, served with fries and house salad $34.95

Rack of Lamb~ red wine reduction served with mashed potatoes & asparagus $35.95

Pasta Special~ clams, crabmeat, spinach, roasted red peppers, over linguini pasta garlic olive oil $31.95

Blackened Mahi Mahi ~ over saluted broccoli rabe white beans & hot cherry peppers $32.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes & spinach, teriyaki glaze $32.95

Boneless Short Ribs~ served with mashed potatoes & broccoli pan sauce$33.95

Stuffed Flounder~ stuffed with crabmeat, scampi sauce, served with spinach & lemon potatoes $33.95

Combo~ Lobster tail & Crab cake served with saffron risotto & asparagus $35.95