SATURDAY’S DINNER SPECIALS 9-16-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup $6.50 Manhattan Clam Chowder~$7.95
Baby Organic Arugula Salad~ fresh figs, strawberries, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95
Crab Cake~spring mix garnish, homemade remoulade $10.95
PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95
Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95
Sliced Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95
ENTREES
Bronzini Picatta~ lemon caper white wine sauce with artichoke hearts, displayed over spinach $25.95
Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95
Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95
Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95
Fresh Prawns Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil with mushroom & spinach rissoto $21.95
Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95
Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95
Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95
Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $17.95
Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95
Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a sherry cream demi $23.95