SATURDAY’S DINNER SPECIALS=11/20/21


SATURDAY’S DINNER SPECIALS

                          APPETIZERS    

Chicken Noodle Soup~ $8.95                 Lentil Soup~$8.95

Arugula Salad~ topped with fresh blackberries, strawberries, apple, sliced almonds & raisins, gorgonzola cheese, raspberry dressing $11.95

Mussels Fra Diavolo~ in a spicy marinara sauce $12.95

Clams and Chorizo~ served in a garlic white wine sauce $13.95

Iceberg Wedge~ topped with onions, bacon, tomatoes, gorgonzola cheese and blue cheese dressing$11.95

Chilean Seabass Stuffed Mushrooms~ swerved with a scampi sauce $12.95

Almond Baked Brie~ warmed and served with crostini & strawberry dressing $13.95

Hummus Plate~ lemon garlic hummus served with crostini, Cheese, & mixed olives $10.95

Homemade Spanakopita~ phyllo stuffed with spinach, mozzarella, feta cheese served with tzatziki sauce $8.95

                                                 ENTREES 

Lobster Ravioli~ served with a saffron sage cream sauce $24.95

 

Stuffed Pork Chop~ with spinach, prosciutto, mozzarella in a mushroom marsala wine sauce, served with Grin beans & mashed potatoes $27.95

 

Mediterranean Chicken~ sliced chicken, spinach, mushrooms, feta cheese, white wine sauce lemon sauce over rice $23.95

 

Flounder Francese~ in a lemon butter white wine sauce served with spinach & roasted potatoes $28.95

 

Seafood Fra diavolo~ Chilean seabass, shrimp, mussels, clams, calamari prepared in a spicy marinara sauce over squid ink linguini pasta $31.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $27.95

 

Chilean Seabass Medallions Oreganatta~ topped with homemade breadcrumbs in a lemon white wine sauce $27.95

 

Beef Braciola~ served with Sunday sauce over rigatoni pasta $23.95

 

Grilled Veal Chop~ served with asparagus and mashed potatoes a Barolo wine sauce $32.95