SUNDAY SP


 

SUNDAY’S DINNER SPECIALS

 

APPETIZER

 

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

 

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24