SUNDAY’S DINNER SPECIALS

 APPETIZERS

Italian Wedding~ $8.95
Arugula Special~ arugula, roasted cherry tomatoes, pickled red onion, white balsamic vinaigrette, topped with shaved Manchego $11.95

Iceberg wedge ~ topped with fried onions, crumbled gorgonzola, tomatoes, blue cheese dressing, crumbled bacon.~ $12.95

Mussel Fra Diavlo~ spicy marinara sauce $13.95

Bang Bang Shrimp~ tossed in sweet chili sauce $13.95

Burrata Special~ arugula, red onion, tomato balsamic reduction $13.95

Clams and Chorizo~ in white wine sauce $13.95

Rice Ball~ rice and beef topped with mozzarella and marinara $11.95

Stuffed figs ~ stuffed with gorgonzola cheese, wrapped in prosciutto, and drizzled with balsamic glaze $12.95

Chilean Seabass Stuffed Mushrooms~ scapi sauce $12.95

ENTREES

Shrimp & Scallops Ravioli~ Served with a saffron cream sauce $25.95

Chicken Saltimbocca~ grilled chicken, prosciutto, fresh mozzarella in a sage brown sauce $26.95

Cioppino~ Chilean seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $35.95

Salmon~ Served with spinach & roasted potatoes champagne cream sauce $31.95

Flounder Francese~ lemon butter sauce served over linguini pastas $31.95

Sesame Crusted Tuna~ wasabi mashed potatoes, spinach teriyaki drizzle $32.95

Pork Tenderloin~ with mushroom brandy cream sauce served with spinach & roasted potatoes $26.95

Boneless Short Ribs~ with mashed potatoes and broccoli pan sauce $32.95

Pork Osso Bucco~ pan sauce, mashed potatoes, and Brussel sprouts $25.95

Chilean Seabass Cakes~ served with vegetables risotto scapi sauce $28.95