SUNDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup $8.95                      Shrimp Bisque Soup $8.95

Arugula Salad~ fresh strawberries, apples, gorgonzola cheese, raspberry vinaigrette$14.95

Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                                                           Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Burrata Special~ served with roasted red peppers & tomatoes balsamic glaze $15.95

Clams & Chorizo~ Lemon white wine sauce $15.95

Bang Bang Shrimp~ tossed in a hot Chile sauce $15.95

Crabmeat stuffed Mushrooms~ scampi sauce $15.95

ENTREES

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Chicken Special~ breast of chicken topped with poached pears, raisin, sweet sherry wine sauce, roasted potatoes & vegetables $26.95

Zuppa de Pesce~ scungilli, Bay Scallops, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Sesame Crusted Tuna~ with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Flounder Francese~ lemon butter sauce over linguini pasta $31.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, served with mashed potatoes & spinach marsala demi sauce $29.95