SUNDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50                          Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Bronzed Tuna Filet~ shallot white wine sauce, sautéed spinach & roasted potatoes $26.95

Black Peppercorn Filet Mignon~ pan seared in red wine demi, asparagus & roasted potatoes $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $21.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed spinach      $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

KEYLIME NY STYLE CHEESECAKE $7