SUNDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                      Lentil Soup~$6.50              

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95

Mussels Vino Biano~ prepared in a garlic white wine broth $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95

Gluten Free Eggplant Parmigiana Boat~ $6.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

ENTREES

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $25.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Beef Bracciole~ thinly sliced beef, stuffed & rolled with sausage & raisins, braised in our Sunday sauce over rigatoni pasta $19.95

Stuffed Pork Loin~ Stuffed with roasted peppers & broccoli rabe. Served in marsala wine sauce with vegetables & potatoes. $19.95

HOMEMADE DESSERT SPECIAL              KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds