SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Holland Pepper~ Ground Beef & rice, served with marinara. $7.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs, lemon white wine sauce. $8.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Pork Osso bucco~ served with spinach mushrooms risotto pan sauce $22.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Smoked Pork Chop Murphy~ Sweet & Hot peppers, mushrooms & potatoes in a garlic wine Demi. $18.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7