Chicken Noodle Soup~ $6.95                        Escarole Bean Soup~ $6.95

Mushroom Bisque~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

A Nice Plate~ Homemade hummus served with crostini, stuffed cherry peppers, mixed olives & grape leaves $9.95

Vegetarian Rice balls~ stuffed with mushrooms, spinach and risotto topped with Marinara sauce and fresh mozzarella cheese $8.95

Stuffed Plabano Pepper~ stuffed with pulled pork, rice and beans, topped $10.95

Arugula Salada~ with kiwi berries, zema tomatoes, black berries, blue berries with ricotta salada $11.95




Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sausage and potatoes in a garlic wine demi $21.95


Pork Osso Bucco~ braised in a chianti demi with roasted vegetables, paired with mushroom & spinach risotto $22.95


Brook Trout Munier~ parsley lemon butter sauce, over sautéed spinach $23.95


Dorado ala Siciliano~ pan seared Mediterranean dorado, with homemade Sicilian coleslaw with shaved fennel, cabbage, Gaeta olives, capers and kiwi berries, hot cherry peppers and extra virgin olive oil $26.95


Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over capellini pasta $25.95


Flounder Francaise~ in a lemon butter sauce served with spinach and mushroom risotto $26.95


Goat Cheese & Fig Ravioli~ in sambuca cream sauce 18.95


Italian Roasted Leg of Lamb~ slow roasted in a plum tomato sauce with peas, carrots, and potatoes $19.95