Chicken Noodle Soup~ $6.95           Butternut Squash Soup~ $6.95

Cream of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Goat cheese & Fig Ravioli~ in a sambuca cream sauce $10.95

Artichoke Oregonatta~ stuffed with Italian breadcrumbs, garlic lemon sauce 8.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, balsamic glaze 10.95





Blackened Kampachi~ served with string beans and roasted potatoes $24.95


Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi in a garlic plum tomato basil sauce over linguini $28.95


Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95


Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95


Chilean Seabass  Medallions Oregonatta~ topped with our seasonal Italian breadcrumbs baked until crispy served with string beans and potatoes and garlic lemon sauce $24.95


Boneless short ribs~ braised in a veggie chianti demi over mashed potatoes 26.95


Flounder Francese~ golden battered in a lemon butter sauce served with spinach mushroom risotto $26.95