THURSDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.95                            Chicken Noodle Soup~$6.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Bacala Salad~ Salted Cod salad served chilled. Over romaine $11.95

Stuffed Bell Peppers with seasoned beef and rice topped with marinara sauce and mozzarella $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Organic Arugula & Radicchio ~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Rice Ball~ stuffed with ground beef & sweet peas. Served with marinara & mozzarella. $8.95

ENTREES

Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95

Shrimp & Scallops~ with spinach and mushroom risotto with a garlic and white wine sauce $26.95

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM