THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Split Pea Soup~ $6.50

Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Fresh Oysters~  cocktail sauce $9.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95

Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ Stuffed with shrimp & scallops, in lemon white wine sauce. Served with sautéed string beans & potatoes. $24.95

Cod Oregonatta~ Topped with Italian Bread Crumbs, in a garlic lemon white wine sauce, Served with vegetables & potatoes. $24.95

Pork Chop Verona~ Breaded Chop, topped with arugula,radicchio, tomato, onions, feta cheese $21.95

Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

Shrimp & Scallops Scampi ~ Lemon garlic white wine sauce, with sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95